Soy Simmered Chicken
Infuse your dinner table with the rich, savory flavors of Soy Simmered Chicken, a dish that delivers tender, juicy chicken thighs bathed in a flavorful soy-based sauce. Combining the umami depth of soy sauce and dark soy sauce with aromatic garlic, ginger, and star anise, this recipe offers a perfect balance of salty, sweet, and tangy notes. A quick initial sear ensures perfectly crisp skin, while slow simmering locks in moisture and coats the chicken in a glossy, flavorful glaze. Finish with a sprinkle of scallions and optional chili flakes for a hint of spice, and serve over steamed rice for a comforting and satisfying meal. Ready in under 45 minutes, this one-pan wonder is a must-try for weeknight dinners that don't sacrifice on flavor. Tags: soy simmered chicken recipe, chicken thighs, quick dinner ideas.
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Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 0.25 cup soy sauce
- 2 tablespoons dark soy sauce
- 0.5 cup water
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 3 pieces garlic cloves, minced
- 1 inch ginger, sliced
- 2 stalks scallions, sliced
- 2 pieces star anise
- 0.5 teaspoon red chili flakes (optional)
Directions
Step 1
Pat the chicken thighs dry with paper towels and trim excess skin or fat, if needed.
Step 2
In a large skillet or sauté pan, heat the sesame oil over medium heat. Once hot, add the chicken thighs skin-side down and sear for 4-5 minutes until golden brown. Flip and sear the other side for an additional 3-4 minutes. Remove the chicken and set aside.
Step 3
In the same skillet, add the minced garlic and sliced ginger. Sauté for 1-2 minutes until fragrant.
Step 4
Add soy sauce, dark soy sauce, water, brown sugar, rice vinegar, and star anise to the skillet. Stir to combine and bring the mixture to a simmer.
Step 5
Return the chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the chicken. Lower the heat to medium-low, cover the skillet, and let the chicken simmer for 25-30 minutes. Flip the chicken halfway through the cooking time and baste with sauce occasionally.
Step 6
If using, add red chili flakes for a bit of heat during the final 5 minutes of simmering.
Step 7
Remove the lid during the last 5 minutes to allow the sauce to thicken slightly. Adjust seasoning if needed.
Step 8
Garnish the dish with sliced scallions before serving. Serve hot over steamed rice or with sautéed vegetables for a complete meal.
Nutrition Facts
| Serving size | (916.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1565.3 |
| Total Fat 109.1g | 0% |
| Saturated Fat 28.5g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 486mg | 0% |
| Sodium 4972.0mg | 0% |
| Total Carbohydrate 34.1g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 18.6g | |
| Protein 119.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 219.4mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 1743.1mg | 0% |
Source of Calories