Elevate your salads, marinades, and grain bowls with the bold and nutty flavors of this Soy Sesame Vinaigrette. This quick and easy recipe comes together in just 10 minutes and features a harmonious blend of soy sauce, rice vinegar, and sesame oil, enhanced by the subtle sweetness of honey and the aromatic kick of fresh garlic and ginger. Toasted sesame seeds add a delightful crunch, while a splash of neutral oil ensures smooth emulsification. Perfect for everything from vibrant greens to noodle salads, this versatile Asian-inspired dressing is a must-have for meal prep, as it can be stored in the fridge for up to a week. Whether you're drizzling it over your favorite dishes or using it as a marinade, the balance of savory, tangy, and slightly sweet flavors will keep you coming back for more.
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In a small mixing bowl or a jar with a tight-fitting lid, combine the soy sauce, rice vinegar, sesame oil, and neutral oil.
Add in the honey, minced garlic, grated ginger, toasted sesame seeds, and ground black pepper.
Whisk the ingredients together vigorously with a fork or shake the jar until the mixture is well emulsified and smooth.
Check the consistency and taste the vinaigrette. If desired, add the optional water, one teaspoon at a time, to thin it out to your liking.
Adjust seasoning as needed. You can add a pinch more honey for sweetness or a few extra drops of sesame oil for a richer nutty flavor.
Serve immediately or store in an airtight container in the refrigerator for up to one week. Shake or whisk again before using, as separation is natural.
Serving size | (149.7g) |
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Amount per serving | % Daily Value* |
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Calories | 433.1 |
Total Fat 43.4g | 0% |
Saturated Fat 4.2g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 1729.6mg | 0% |
Total Carbohydrate 10.7g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 6.1g | |
Protein 5.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 45.5mg | 0% |
Iron 1.3mg | 0% |
Potassium 205.8mg | 0% |
Source of Calories