Elevate your stir-fry game with this quick and flavorful Soy Sesame Stir Fry Sauce, a versatile and easy-to-make addition that’s packed with rich umami goodness. Crafted from a well-balanced blend of soy sauce, nutty sesame oil, tangy rice vinegar, and a touch of honey for natural sweetness, this sauce comes together in just minutes. Fresh garlic and ginger infuse every bite with aromatic depth, while a cornstarch slurry ensures a perfectly velvety texture that clings beautifully to your favorite ingredients. Customize the heat level with optional red pepper flakes, and use it as a savory stir-fry sauce, a zesty marinade, or even a bold dipping sauce. Ready in under 10 minutes, this recipe is perfect for quick weeknight meals or meal prep!
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In a small bowl, combine the soy sauce, sesame oil, rice vinegar, and honey. Stir until the honey is fully dissolved.
In a separate small bowl, mix the cornstarch with water until it forms a smooth slurry. Set aside.
In a saucepan over medium heat, add the minced garlic and grated ginger. Sauté for about 30 seconds or until fragrant.
Pour the soy sauce mixture into the saucepan. Bring to a gentle simmer, stirring occasionally.
Add the cornstarch slurry to the saucepan and stir continuously for 1-2 minutes until the sauce thickens to the desired consistency.
If using, sprinkle in red pepper flakes for a touch of heat, and stir to combine.
Remove from heat and let the sauce cool slightly. It is now ready to use in your favorite stir-fry dishes or as a marinade.
Serving size | (168.4g) |
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Amount per serving | % Daily Value* |
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Calories | 369.7 |
Total Fat 28.3g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 11.8g | |
Cholesterol 0mg | 0% |
Sodium 2307.4mg | 0% |
Total Carbohydrate 25.9g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 17.7g | |
Protein 6.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 33.3mg | 0% |
Iron 1.2mg | 0% |
Potassium 266.1mg | 0% |
Source of Calories