Cozy up with the ultimate fall-inspired drink—Soy Pumpkin Pie Latte! This creamy, dairy-free treat combines soy milk with real pumpkin puree, subtly sweetened with maple syrup and infused with warm pumpkin pie spice and a hint of vanilla. Perfectly paired with a cup of strong brewed coffee or espresso, this latte is frothy, flavorful, and ready in just 10 minutes. Whether topped with whipped cream and a sprinkle of cinnamon or enjoyed as-is, it delivers all the cozy, café vibes from the comfort of your kitchen. Perfect for pumpkin spice lovers seeking a healthier, plant-based alternative, this latte is a seasonal must-try!
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In a small saucepan over medium heat, combine the soy milk, pumpkin puree, maple syrup, and pumpkin pie spice. Whisk continuously until the mixture is hot but not boiling, about 3-4 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Using a handheld milk frother or blender, froth the pumpkin mixture until light and creamy. If you don’t have a frother, you can skip this step for a simpler version.
Divide the brewed coffee or espresso evenly between two mugs.
Pour the frothed pumpkin mixture over the coffee or espresso in each mug, gently stirring to combine.
Top each latte with whipped topping and a sprinkle of ground cinnamon, if desired.
Serve immediately and enjoy your cozy Soy Pumpkin Pie Latte!
Serving size | (816.3g) |
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Amount per serving | % Daily Value* |
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Calories | 355.9 |
Total Fat 13.5g | 0% |
Saturated Fat 3.9g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 0.6mg | 0% |
Sodium 192.3mg | 0% |
Total Carbohydrate 41.3g | 0% |
Dietary Fiber 3.1g | 0% |
Total Sugars 29.2g | |
Protein 18.3g | 0% |
Vitamin D 136.6IU | 0% |
Calcium 585.8mg | 0% |
Iron 4.1mg | 0% |
Potassium 1077.9mg | 0% |
Source of Calories