Soy Pineapple Glazed Rib Eyes
Elevate your next grilling session with these Soy Pineapple Glazed Rib Eyes, a mouthwatering fusion of sweet, savory, and tangy flavors. Tender rib eye steaks are seasoned to perfection, grilled to your desired doneness, and finished with a glossy glaze of pineapple juice, soy sauce, brown sugar, and honey. Infused with aromatic garlic, fresh ginger, and a hint of lime juice, this glaze caramelizes beautifully for a sticky-sweet finish. Garnished with toasted sesame seeds and fresh green onions, these rib eyes are a feast for both the eyes and the palate. Perfect for a backyard barbecue or a special occasion, this recipe is quick to prepare, taking only 35 minutes from start to finish. Pair with grilled vegetables or a light salad for a restaurant-quality meal right at home!
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Ingredients
- 4 pieces (8-10 oz each) rib eye steaks
- 1 cup pineapple juice
- 0.5 cup soy sauce
- 0.25 cup brown sugar
- 2 tablespoons honey
- 3 cloves garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon (adjust to taste) salt
- 1 teaspoon (adjust to taste) black pepper
- 1 tablespoon vegetable oil
- 2 stalks green onions, sliced (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
Directions
Step 1
Remove the rib eye steaks from the refrigerator and allow them to come to room temperature for about 30 minutes.
Step 2
In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, honey, minced garlic, grated ginger, lime juice, and sesame oil to prepare the glaze.
Step 3
In a small bowl, combine cornstarch and water to create a slurry, then set aside.
Step 4
Transfer the glaze mixture to a small saucepan and bring to a simmer over medium heat. Once it's simmering, stir in the cornstarch slurry and cook until the glaze thickens, about 2-3 minutes. Remove from heat and let it cool slightly.
Step 5
Heat a grill or grill pan over medium-high heat. Brush the rib eye steaks on both sides with vegetable oil, then season generously with salt and black pepper.
Step 6
Grill the steaks for 4-5 minutes per side for medium-rare, or longer depending on your preferred doneness. Brush the thickened soy pineapple glaze onto the steaks during the last 2 minutes of cooking on each side, allowing the glaze to caramelize slightly.
Step 7
Remove the steaks from the grill and let them rest for 5-7 minutes to allow the juices to redistribute.
Step 8
Garnish the rib eye steaks with sliced green onions and toasted sesame seeds. Serve with your favorite sides and enjoy!
Nutrition Facts
| Serving size | (1591.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2208.5 |
| Total Fat 138.8g | 0% |
| Saturated Fat 49.3g | 0% |
| Polyunsaturated Fat 14.4g | |
| Cholesterol 359.7mg | 0% |
| Sodium 7250.9mg | 0% |
| Total Carbohydrate 127.2g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 104.8g | |
| Protein 113.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 265.2mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 2362.9mg | 0% |
Source of Calories