Soy Pickled Garlic
Transform your pantry staples into a bold and savory treat with this Soy Pickled Garlic recipe! Featuring a tantalizing blend of soy sauce, rice vinegar, and a hint of sweetness from sugar, these garlic cloves are pickled to perfection with optional gochugaru for a spicy kick and a bay leaf for earthy depth. The 15-minute preparation, paired with a quick brining process, creates a fragrant, umami-packed condiment that adds a burst of flavor to rice bowls, noodles, and grilled dishes—or can be enjoyed straight from the jar as a zesty snack. Ideal for meal prepping or enhancing your favorite recipes, this simple yet transformative pickling technique turns humble garlic into a gourmet delight. Refrigeration ensures their freshness, while the flavors deepen over time for an irresistible bite.
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Ingredients
- 20 cloves Fresh garlic cloves
- 240 ml Soy sauce
- 120 ml Rice vinegar
- 120 ml Water
- 2 tablespoons Sugar
- 1 teaspoon Gochugaru (Korean chili flakes) or red pepper flakes (optional)
- 1 leaf Bay leaf
Directions
Step 1
Peel the fresh garlic cloves, ensuring they are clean and free of blemishes. Set aside.
Step 2
In a small saucepan, combine soy sauce, rice vinegar, water, sugar, and gochugaru (if using). Add the bay leaf for added flavor.
Step 3
Place the saucepan over medium heat and stir the mixture until the sugar has completely dissolved. Once dissolved, bring the mixture to a light simmer and then remove it from the heat. Let the brine cool to room temperature.
Step 4
Sterilize a glass jar with a tight-fitting lid by washing it with hot soapy water and rinsing it well. Alternatively, boil the jar in water for a few minutes and let it dry completely.
Step 5
Place the peeled garlic cloves into the sterilized jar, ensuring they are evenly distributed.
Step 6
Pour the cooled soy brine over the garlic cloves, making sure all the garlic is fully submerged. Leave a small amount of headspace (around 1/2 inch) at the top of the jar.
Step 7
Seal the jar tightly and gently shake it to ensure the brine is evenly mixed. Place the jar in the refrigerator.
Step 8
Allow the garlic to pickle for at least 5 days before consumption, shaking the jar gently once a day to redistribute the brine. For the best flavor, let it sit for 1-2 weeks.
Step 9
Serve as a flavorful accompaniment to rice dishes, noodles, or grilled meats, or enjoy it as a snack on its own.
Nutrition Facts
| Serving size | (690.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 472.4 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 9407.2mg | 0% |
| Total Carbohydrate 94.9g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 26.9g | |
| Protein 34.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 357.3mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1605.0mg | 0% |
Source of Calories