Soy Mustard Vinaigrette
Elevate your salad game with this bold and tangy Soy Mustard Vinaigrette, a quick and versatile dressing that comes together in just 10 minutes! Featuring a dynamic blend of savory soy sauce, zesty Dijon mustard, and tangy rice vinegar, this vinaigrette is perfectly balanced with the sweetness of honey and the richness of olive oil. A touch of minced garlic adds depth, while a sprinkle of salt and black pepper enhances the flavor profile. Perfect for drizzling over crisp greens, roasted vegetables, or even grilled proteins, this Asian-inspired vinaigrette is as versatile as it is delicious. Plus, it’s easy to store—just shake well before each use for a consistently creamy texture.
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Ingredients
- 2 tablespoons Soy sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons Rice vinegar
- 4 tablespoons Olive oil
- 1 teaspoon Honey
- 1 clove Garlic
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Peel and finely mince the garlic clove.
Step 2
In a medium-sized mixing bowl, whisk together soy sauce, Dijon mustard, rice vinegar, and honey until well blended.
Step 3
Gradually drizzle in the olive oil while whisking constantly to emulsify the mixture.
Step 4
Add the minced garlic, salt, and black pepper to the bowl, and whisk again to combine.
Step 5
Taste the vinaigrette and adjust seasoning as needed, adding more salt, pepper, or honey for balance.
Step 6
Transfer the vinaigrette to a jar or airtight container and shake well before serving.
Step 7
Store in the refrigerator for up to 1 week. Shake well before each use.
Nutrition Facts
| Serving size | (144.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 579.3 |
| Total Fat 59.1g | 0% |
| Saturated Fat 8.7g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2089.2mg | 0% |
| Total Carbohydrate 8.8g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 5.9g | |
| Protein 3.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18.4mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 136.1mg | 0% |
Source of Calories