Transform your salads and marinades with the bold, tangy flavors of this Soy Ginger Vinaigrette! Bursting with the umami richness of soy sauce, the zesty kick of freshly grated ginger, and a touch of sweetness from honey, this easy-to-make dressing offers an irresistible balance of flavors. Sesame oil and lime juice lend a beautifully nutty and citrusy finish, while a blend of garlic and olive oil ensures a silky, emulsified texture. Ready in just 10 minutes, this versatile vinaigrette is perfect not only for drizzling over greens but also as a marinade for grilled vegetables or seafood. It’s a flavorful, Asian-inspired addition to your recipe collection that stores well for up to five days—ideal for busy weeknight meal prep.
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In a medium mixing bowl, combine the soy sauce, rice vinegar, freshly grated ginger, honey, sesame oil, and lime juice.
Add the minced garlic and black pepper to the bowl, stirring thoroughly to combine.
Slowly drizzle in the olive oil while whisking continuously to emulsify the vinaigrette.
Taste the vinaigrette and adjust the sweetness, acidity, or saltiness to your preference.
Transfer the vinaigrette to a jar or airtight container for storage. Shake well before using.
Store in the refrigerator for up to 5 days. Bring to room temperature and shake before serving.
Serving size | (194.9g) |
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Amount per serving | % Daily Value* |
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Calories | 732.7 |
Total Fat 70.2g | 0% |
Saturated Fat 10.5g | 0% |
Polyunsaturated Fat 15.7g | |
Cholesterol 0mg | 0% |
Sodium 1731.1mg | 0% |
Total Carbohydrate 23.8g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 17.9g | |
Protein 4.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 28.8mg | 0% |
Iron 1.4mg | 0% |
Potassium 226.6mg | 0% |
Source of Calories