Soy Ginger Glaze
Elevate your dishes with this irresistible Soy Ginger Glaze, a perfect balance of savory, sweet, and spicy flavors! This versatile sauce combines the umami-rich depth of soy sauce with the natural sweetness of honey, the bold zest of fresh ginger, and a subtle kick from red pepper flakes. Enhanced with aromatic sesame oil and tangy rice vinegar, this luscious glaze thickens to perfection with a quick cornstarch slurry, creating a glossy finish that's ready in just 15 minutes. Ideal as a marinade, dipping sauce, or finishing drizzle, this glaze pairs beautifully with everything from grilled chicken and salmon to roasted veggies and tofu. Quick, simple, and packed with bold flavors, it’s a must-have recipe for taking meals to the next level!
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Ingredients
- 0.5 cup soy sauce
- 0.25 cup honey
- 1 tablespoon fresh ginger
- 2 cloves garlic
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 teaspoons water
- 0.25 teaspoon red pepper flakes
Directions
Step 1
Peel and finely grate the fresh ginger to measure 1 tablespoon.
Step 2
Mince the garlic into fine pieces.
Step 3
In a small saucepan over medium heat, combine soy sauce, honey, ginger, garlic, rice vinegar, sesame oil, and red pepper flakes. Stir well to mix.
Step 4
Allow the mixture to heat gently, stirring occasionally, until it starts to simmer and the honey is fully dissolved, about 3 minutes.
Step 5
In a small bowl, mix the cornstarch with water to create a slurry.
Step 6
Slowly pour the cornstarch slurry into the simmering sauce, whisking constantly to avoid lumps.
Step 7
Continue to cook the glaze for another 1-2 minutes, stirring frequently, until it thickens to a glossy consistency.
Step 8
Remove the saucepan from heat and let the glaze cool slightly before using it as a marinade, dip, or drizzle.
Step 9
Store any leftover glaze in an airtight container in the refrigerator for up to 1 week. Reheat gently before using.
Nutrition Facts
| Serving size | (241.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 404.2 |
| Total Fat 14.6g | 0% |
| Saturated Fat 2.1g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4613.2mg | 0% |
| Total Carbohydrate 61.9g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 49.7g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 54.8mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 543.3mg | 0% |
Source of Calories