Soy Flour Oatmeal Chocolate Chip Cookies
Delight your taste buds with these hearty and wholesome Soy Flour Oatmeal Chocolate Chip Cookies, a delicious twist on the classic cookie recipe! Packed with the nutty goodness of soy flour and the chewy texture of rolled oats, these treats strike a perfect balance between indulgence and nutrition. Enhanced with semi-sweet chocolate chips for a touch of decadence, these cookies are irresistibly soft in the center and golden at the edges. Easy to prepare in just 25 minutes, they're perfect for a quick dessert or snack. Whether you're looking to incorporate more plant-based protein into your baking or simply trying something new, this recipe is a must-try for cookie lovers everywhere!
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Ingredients
- 1.5 cups Old-fashioned rolled oats
- 0.75 cups All-purpose flour
- 0.5 cups Soy flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 1 Large eggs
- 1 teaspoons Vanilla extract
- 1 cups Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, combine rolled oats, all-purpose flour, soy flour, baking soda, and salt. Mix well and set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to beat the softened butter, granulated sugar, and brown sugar until light and creamy, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the butter-sugar mixture and mix until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Step 6
Fold in the chocolate chips using a spatula until evenly distributed throughout the dough.
Step 7
Scoop rounded tablespoons of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy the cookies on their own, or with a glass of cold milk for a perfect treat!
Nutrition Facts
| Serving size | (816.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3487.1 |
| Total Fat 168.6g | 0% |
| Saturated Fat 94.0g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1345.6mg | 0% |
| Total Carbohydrate 480.8g | 0% |
| Dietary Fiber 31.4g | 0% |
| Total Sugars 295.9g | |
| Protein 64.6g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 332.4mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 2039.5mg | 0% |
Source of Calories