Elevate your favorite appetizers with this quick and flavorful Soy Dipping Sauce for Pot Stickers or Egg Rolls. Bursting with umami-rich soy sauce, tangy rice vinegar, and toasty sesame oil, this sauce achieves the perfect balance of sweet, savory, and spicy with the addition of honey, freshly minced garlic, grated ginger, and a hint of red pepper flakes. Finely sliced green onions add a fresh pop of flavor, making this sauce a standout complement to crispy egg rolls, tender dumplings, or even steamed vegetables. Ready in just 5 minutes, this versatile dipping sauce is a must-have accompaniment to transform your Asian-inspired dishes into an irresistible feast.
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In a small mixing bowl, combine soy sauce, rice vinegar, sesame oil, and water. Stir well to ensure the liquids are fully blended.
Add honey, minced garlic, and grated ginger to the bowl. Mix until the honey is dissolved and the flavors are evenly distributed.
Stir in the finely sliced green onion and crushed red pepper flakes. Adjust the amount of red pepper flakes based on your desired spice level.
Taste the sauce and adjust seasoning as needed (e.g., add a touch more honey for sweetness or rice vinegar for acidity).
Transfer the sauce to a small serving dish and let it sit for 2–3 minutes to allow the flavors to meld together.
Serve alongside pot stickers, egg rolls, or other appetizers, and enjoy!
Serving size | (150.2g) |
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Amount per serving | % Daily Value* |
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Calories | 193.3 |
Total Fat 14.3g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 2308.1mg | 0% |
Total Carbohydrate 12.0g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 6.5g | |
Protein 6.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 37.3mg | 0% |
Iron 1.3mg | 0% |
Potassium 288.7mg | 0% |
Source of Calories