Soy Chicken

Elevate your weeknight dinner game with this flavorful Soy Chicken recipe, a harmonious blend of savory, sweet, and umami-rich ingredients. Succulent chicken thighs are marinated in an irresistible soy sauce mixture infused with the bold flavors of garlic, ginger, and sesame oil, then seared to golden perfection and simmered in a glossy, thickened glaze. The addition of brown sugar and rice vinegar creates a perfectly balanced sauce with just the right touch of sweetness and tang. Finished with a garnish of sliced scallions and optional sesame seeds, this dish is as visually stunning as it is delicious. Ready in just 35 minutes of cook and prep time, Soy Chicken is perfect served over steamed rice or paired with your favorite stir-fried veggies, making it a quick yet satisfying meal for any occasion. Keywords: soy chicken recipe, easy chicken dinner, Asian-inspired chicken, umami chicken dish.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs (bone-in or boneless)
• 0.5 cup Soy sauce
• 2 tablespoons Brown sugar
• 3 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 0.25 cup Water
• 1 tablespoon Cornstarch
• 2 stalks Scallions (sliced for garnish)
• 1 teaspoon Sesame seeds (optional for garnish)
• 0.5 teaspoon Black pepper

Directions

Step 1

In a mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, rice vinegar, and black pepper. Whisk until the sugar dissolves completely.

Step 2

Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it is evenly coated. Cover and refrigerate for at least 30 minutes, or up to 12 hours for best flavor.

Step 3

When ready to cook, remove the chicken from the marinade and reserve the marinade for later use.

Step 4

In a large skillet or frying pan, heat a bit of oil over medium-high heat. Add the chicken thighs and sear for 3-4 minutes on each side, until golden brown.

Step 5

Reduce the heat to medium. Pour the reserved marinade into the pan with the chicken, then add 1/4 cup of water. Cover and let the chicken cook for 15-20 minutes, turning occasionally, until fully cooked and the internal temperature reaches 165°F (75°C).

Step 6

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Add this mixture to the pan and stir gently to thicken the sauce. Let simmer for another 2-3 minutes until the sauce is glossy and thick.

Step 7

Transfer the chicken to a serving dish, spooning the sauce over the top. Garnish with sliced scallions and sesame seeds, if desired.

Step 8

Serve hot with steamed rice or your favorite side dish.

Nutrition Facts

Serving size	(688.5g)

Amount per serving	% Daily Value*
Calories	1176.4

Total Fat 65.9g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 6.0g
Cholesterol 376mg	0%
Sodium 4950.5mg	0%
Total Carbohydrate 38.9g	0%
Dietary Fiber 2.7g	0%
Total Sugars 19.2g
Protein 102.2g	0%

Vitamin D 28IU	0%
Calcium 158.9mg	0%
Iron 6.9mg	0%
Potassium 1553.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 35.3%

Carbs: 13.4%