Elevate your dishes with this rich, umami-packed Soy Butter Sauce, a simple yet luxurious blend of melted butter, savory soy sauce, and aromatic garlic with a hint of zesty lemon and balanced sweetness. Ready in just 10 minutes, this versatile sauce is perfect for adding depth and flavor to a variety of meals—from drizzling over tender steamed vegetables to complementing the seared edges of scallops or enhancing the silkiness of stir-fried noodles. The combination of silky butter and salty soy creates a restaurant-quality finish, while the touch of sugar and black pepper ensures a perfectly rounded flavor profile. Quick, easy, and utterly delicious, this Soy Butter Sauce will effortlessly elevate your kitchen creations.
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Mince the garlic clove finely and set it aside.
In a small saucepan, melt the butter over medium heat, stirring occasionally to prevent it from burning.
Once the butter is fully melted, add the minced garlic and sauté for about 30 seconds until fragrant.
Stir in the soy sauce, lemon juice, and sugar, ensuring the sugar dissolves completely into the mixture.
Add the ground black pepper and continue stirring to combine all the ingredients evenly.
Reduce the heat to low and let the sauce gently simmer for 1-2 minutes, allowing the flavors to meld together.
Remove the saucepan from heat and allow the sauce to cool slightly before serving.
Serve warm drizzled over your favorite dishes, such as steamed vegetables, seared scallops, or stir-fried noodles. Enjoy!
Serving size | (100.8g) |
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Amount per serving | % Daily Value* |
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Calories | 449.9 |
Total Fat 48.2g | 0% |
Saturated Fat 28.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 124mg | 0% |
Sodium 1160.9mg | 0% |
Total Carbohydrate 7.5g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 4.5g | |
Protein 3.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.9mg | 0% |
Iron 0.7mg | 0% |
Potassium 149.1mg | 0% |
Source of Calories