Soy Bread Made in a Bread Machine
Discover the perfect fusion of health and convenience with this Soy Bread Made in a Bread Machine! This easy recipe combines nutrient-rich soy flour with traditional bread flour to create a soft, hearty loaf packed with protein and a subtle nutty flavor. With only a few minutes of prep time, the bread machine handles the rest—from kneading to baking—so you can enjoy fresh, homemade bread with minimal effort. Sweetened with a touch of honey and enriched with olive oil, this bread is perfect for everything from toasty sandwiches to wholesome breakfast slices. Whether you're looking for a high-protein bread option or a new favorite for your bread machine, this recipe guarantees versatile, mouthwatering results every time. Perfect for beginners and pros alike!
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Ingredients
- 240 ml Water
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1 teaspoon Salt
- 240 grams Bread flour
- 60 grams Soy flour
- 2.25 teaspoons Active dry yeast
Directions
Step 1
Ensure all ingredients are at room temperature for best results.
Step 2
Add the water (240 ml) to the bread machine pan.
Step 3
Pour in the olive oil (2 tablespoons) and honey (2 tablespoons).
Step 4
Sprinkle the salt (1 teaspoon) evenly over the wet ingredients.
Step 5
Add the bread flour (240 grams) and soy flour (60 grams) to the pan, ensuring they cover the liquid completely.
Step 6
Make a small well in the center of the flour and add the active dry yeast (2.25 teaspoons). Be careful not to let the yeast touch the liquid.
Step 7
Place the bread machine pan into the machine and securely close the lid.
Step 8
Select the 'Basic' or 'White Bread' program on the bread machine. Adjust the crust color to your preference (light, medium, or dark).
Step 9
Press 'Start' to begin the kneading, rising, and baking process. This typically takes about 3 hours.
Step 10
Once the bread is done, carefully remove the pan from the machine using oven mitts and allow the bread to cool in the pan for 10 minutes.
Step 11
Turn the bread out onto a cooling rack and let it cool completely before slicing.
Nutrition Facts
| Serving size | (626.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1498.1 |
| Total Fat 44.3g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2388.3mg | 0% |
| Total Carbohydrate 237.8g | 0% |
| Dietary Fiber 13.5g | 0% |
| Total Sugars 39.5g | |
| Protein 53.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 178.5mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1662.0mg | 0% |
Source of Calories