Soy and Sriracha Glazed Brussels Sprouts

Elevate your side dish game with these Soy and Sriracha Glazed Brussels Sprouts, a perfect blend of crispy, caramelized goodness and bold, tangy heat. Roasted to golden perfection, these Brussels sprouts are tossed in a rich glaze crafted from soy sauce, Sriracha, honey, and garlic, creating a delightful balance between savory, spicy, and sweet flavors. A touch of rice vinegar adds brightness, while garnishes of sesame seeds and green onions provide a pop of texture and freshness. Ready in just 30 minutes, this recipe is an effortless yet impressive addition to any meal, ideal as a zesty side dish or a flavorful snack. Whether you’re a fan of bold Asian-inspired flavors or looking to spice up your vegetable routine, these glazed Brussels sprouts are guaranteed to impress!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 g Brussels sprouts
• 2 tbsp Olive oil
• 3 tbsp Soy sauce
• 1.5 tbsp Sriracha sauce
• 1 tbsp Honey
• 1 tsp Rice vinegar
• 2 cloves Garlic, minced
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Sesame seeds (optional, for garnish)
• 2 stalks Green onions, sliced (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Trim the ends of the Brussels sprouts and cut them in half. Remove any yellow or damaged outer leaves.

Step 3

In a large mixing bowl, toss the Brussels sprouts with 2 tablespoons of olive oil, 0.5 teaspoons of salt, and 0.25 teaspoons of black pepper until evenly coated.

Step 4

Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down, ensuring even spacing to allow for proper roasting.

Step 5

Roast the Brussels sprouts in the preheated oven for 18-20 minutes, or until they are golden brown and crispy around the edges.

Step 6

While the Brussels sprouts are roasting, prepare the glaze. In a small saucepan over medium heat, combine 3 tablespoons of soy sauce, 1.5 tablespoons of Sriracha sauce, 1 tablespoon of honey, 1 teaspoon of rice vinegar, and 2 minced garlic cloves.

Step 7

Stir the glaze mixture occasionally and let it simmer for 2-3 minutes, or until it slightly thickens. Remove from heat and set aside.

Step 8

Once the Brussels sprouts are done roasting, transfer them to a large mixing bowl and pour the prepared glaze over them. Toss well to ensure even coating.

Step 9

Transfer the glazed Brussels sprouts to a serving dish and garnish with sesame seeds and sliced green onions, if desired.

Step 10

Serve immediately and enjoy your Soy and Sriracha Glazed Brussels Sprouts as a side dish or snack!

Nutrition Facts

Serving size	(673.0g)

Amount per serving	% Daily Value*
Calories	642.7

Total Fat 32.7g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3455.5mg	0%
Total Carbohydrate 72.3g	0%
Dietary Fiber 20.0g	0%
Total Sugars 34.7g
Protein 24.7g	0%

Vitamin D 0IU	0%
Calcium 260.9mg	0%
Iron 5.3mg	0%
Potassium 315.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 14.5%

Carbs: 42.4%