Elevate your culinary creations with this quick and versatile Soy and Ginger Sauce, a flavor-packed blend of savory soy sauce, zesty fresh ginger, and aromatic garlic, perfectly balanced with the sweetness of honey and a tangy splash of rice vinegar. With just a hint of sesame oil and a subtle kick from red pepper flakes, this sauce offers a beautiful harmony of bold and delicate flavors. Thickened with a simple cornstarch slurry, it’s ready in under 10 minutes, making it an effortless addition to your weeknight dinners. Perfect as a dipping sauce, marinade, or drizzle over stir-fries, it’s a must-have recipe to impress your taste buds and guests alike!
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In a small bowl, combine cornstarch and water, stirring until the cornstarch is fully dissolved. Set aside.
In a small saucepan over medium heat, combine the soy sauce, grated ginger, minced garlic, honey, rice vinegar, sesame oil, and red pepper flakes.
Bring the mixture to a gentle simmer while stirring occasionally to ensure the honey is fully incorporated.
Add the cornstarch slurry to the saucepan and stir continuously for 1-2 minutes, or until the sauce thickens to your desired consistency.
Remove the saucepan from heat and allow the sauce to cool slightly.
Serve immediately as a dipping sauce, or let it cool completely and store in an airtight container in the refrigerator for up to one week.
Serving size | (177.5g) |
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Amount per serving | % Daily Value* |
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Calories | 311.6 |
Total Fat 14.5g | 0% |
Saturated Fat 2.1g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 2308.4mg | 0% |
Total Carbohydrate 43.2g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 35.0g | |
Protein 6.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 31.5mg | 0% |
Iron 1.2mg | 0% |
Potassium 308.3mg | 0% |
Source of Calories