Dive into a refreshing twist on seafood salads with this Soy-Free Zesty Prawn Salad, a vibrant medley of tender prawns, crisp mixed greens, juicy cherry tomatoes, creamy avocado, and crunchy cucumber, all tossed in a tangy lime vinaigrette. Perfect for those seeking soy-free recipes, this dish is bursting with fresh, zesty flavors and a hint of spice from paprika and optional cayenne pepper. Ready in just 25 minutes, it’s an ideal choice for a quick and healthy meal. Finished with a sprinkle of fresh parsley, this gluten-free and dairy-free salad is as nutritious as it is satisfying. Serve it as a light lunch, a stunning appetizer, or a main course that’s sure to impress!
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Bring a medium pot of salted water to a boil. Add the prawns and cook them for 2-3 minutes or until they turn pink and opaque. Drain and set aside to cool.
While the prawns are cooling, prepare the vegetables. Arrange the mixed salad greens on a large serving platter or individual plates. Top with cherry tomatoes, cucumber slices, diced avocado, and red onion.
In a small bowl, whisk together the olive oil, lime juice, Dijon mustard, honey, minced garlic, paprika, cayenne pepper (if using), salt, and black pepper to create the dressing.
Once the prawns are cool, place them on top of the salad. Drizzle the soy-free vinaigrette evenly over the entire salad.
Sprinkle the salad with freshly chopped parsley for garnish.
Serve immediately and enjoy your Soy-Free Zesty Prawn Salad!
Serving size | (1415.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1378.1 |
Total Fat 75.6g | 0% |
Saturated Fat 11.5g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 975mg | 0% |
Sodium 1940.3mg | 0% |
Total Carbohydrate 58.5g | 0% |
Dietary Fiber 22.6g | 0% |
Total Sugars 20.0g | |
Protein 132.3g | 0% |
Vitamin D 760IU | 0% |
Calcium 400.7mg | 0% |
Iron 8.0mg | 0% |
Potassium 3763.1mg | 0% |
Source of Calories