Soy-Free Zesty Orange Cake

Brighten your dessert table with this Soy-Free Zesty Orange Cake—a citrus-lovers' dream that's as fragrant as it is flavorful! Bursting with the vibrant zest and juice of fresh oranges, this moist and fluffy cake is both easy to make and naturally soy-free, making it perfect for those with dietary restrictions. The combination of freshly squeezed orange juice, orange zest, and a delicate vanilla undertone creates a harmonious balance of sweet and tangy flavors, while the optional orange glaze adds a glossy touch of citrusy indulgence. Whether you use dairy or a plant-based milk alternative, this versatile recipe ensures a tender crumb every time. Ready in under an hour, it's ideal for gatherings, tea-time treats, or simply satisfying your citrus cravings. Let this zesty orange cake become your next go-to dessert for any occasion!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 tablespoon Orange zest
• 0.75 cup Freshly squeezed orange juice
• 0.5 cup Milk (dairy or unsweetened non-soy plant-based milk, e.g., almond milk or oat milk)
• 0.5 cup Vegetable oil (soy-free, e.g., canola oil or sunflower oil)
• 2 teaspoons Vanilla extract
• 2 large Eggs
• 0.5 cup Powdered sugar
• 2 tablespoons Additional orange juice (for optional glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, granulated sugar, baking powder, and salt. Add the orange zest and mix well.

Step 3

In a separate bowl, whisk together the orange juice, milk, vegetable oil, vanilla extract, and eggs until fully combined.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.

Step 5

Pour the batter into the prepared cake pan and use a spatula to spread it evenly.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the cake to cool in the pan for 10 minutes, then transfer it onto a wire rack to cool completely.

Step 8

For the optional glaze, whisk together the powdered sugar and additional orange juice until smooth. Drizzle over the cooled cake.

Step 9

Slice and serve your zesty orange cake. Enjoy!

Nutrition Facts

Serving size	(1081.1g)

Amount per serving	% Daily Value*
Calories	3179.3

Total Fat 132.1g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat 0g
Cholesterol 372mg	0%
Sodium 2302.4mg	0%
Total Carbohydrate 474.4g	0%
Dietary Fiber 8.4g	0%
Total Sugars 279.3g
Protein 39.6g	0%

Vitamin D 132IU	0%
Calcium 273.1mg	0%
Iron 13.8mg	0%
Potassium 938.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 4.9%

Carbs: 58.5%