Brighten up your meals with this vibrant and flavorful **Soy-Free Zesty Green Dipping Sauce**! Packed with fresh cilantro, parsley, and mint, this herbaceous sauce offers a refreshing burst of flavor balanced by zesty lime juice, a hint of jalapeño heat, and a touch of maple syrup for subtle sweetness. This quick and easy recipe comes together in just 10 minutes with no cooking required, making it perfect for busy weeknights or last-minute gatherings. Serve it as a versatile dip for veggies, crackers, or chips, or drizzle it over roasted vegetables, grilled proteins, or salads to elevate any dish. Best of all, it's entirely soy-free and made with wholesome, natural ingredients, ensuring a clean and healthy addition to your table.
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Wash and dry all of the fresh herbs (cilantro, parsley, and mint). Roughly chop them for easier blending.
Peel the garlic clove and cut the jalapeño in half. Remove the seeds if you prefer a milder sauce.
In a blender or food processor, combine the cilantro, parsley, mint, garlic, lime juice, olive oil, water, jalapeño, ground cumin, salt, and maple syrup.
Blend the mixture on high speed until smooth. Stop to scrape down the sides as needed to ensure all ingredients are fully incorporated.
Taste the sauce and adjust seasoning as needed, adding more salt or lime juice for brightness.
Transfer the sauce to a serving bowl or airtight container. If not using immediately, store in the refrigerator for up to 3 days.
Serve as a dipping sauce for vegetables, crackers, or chips, or drizzle over roasted vegetables, grilled proteins, or salads.
Serving size | (542.2g) |
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Amount per serving | % Daily Value* |
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Calories | 663.7 |
Total Fat 58.5g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 0mg | 0% |
Sodium 1342.5mg | 0% |
Total Carbohydrate 34.7g | 0% |
Dietary Fiber 13.9g | 0% |
Total Sugars 12.0g | |
Protein 10.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 431.4mg | 0% |
Iron 13.3mg | 0% |
Potassium 2034.2mg | 0% |
Source of Calories