Elevate your dipping game with this Soy-Free Zesty Citrus Soy Dipping Sauce, a fresh and tangy alternative perfect for those avoiding soy. Bursting with vibrant flavors from freshly squeezed orange and lime juices, this sauce is sweetened with a touch of honey or maple syrup for a vegan-friendly twist. A blend of rice vinegar, garlic, and grated ginger adds a savory depth, while an optional sprinkle of red chili flakes brings a subtle heat to the mix. With just 10 minutes of prep and customizable to your taste, this versatile dipping sauce pairs beautifully with spring rolls, dumplings, or grilled veggies. It's a must-try addition to your collection of soy-free recipes!
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In a small mixing bowl, combine the freshly squeezed orange juice and lime juice.
Add the honey (or maple syrup), rice vinegar, and fish sauce alternative to the juice mixture. Stir well to combine.
Mix in the minced garlic and grated ginger for a flavorful base.
If desired, add red chili flakes for heat and sesame oil for an additional nutty aroma.
Whisk the ingredients together until fully incorporated.
Taste the sauce and adjust the balance of sweetness, tanginess, or heat as needed by adding more honey/maple syrup, lime juice, or chili flakes.
Serve immediately as a dipping sauce or store in an airtight container in the refrigerator for up to 3 days.
Serving size | (154.1g) |
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Amount per serving | % Daily Value* |
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Calories | 129.1 |
Total Fat 2.5g | 0% |
Saturated Fat 0.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 273.0mg | 0% |
Total Carbohydrate 28.5g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 23.8g | |
Protein 0.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 15.1mg | 0% |
Iron 0.6mg | 0% |
Potassium 239.5mg | 0% |
Source of Calories