Indulge in the creamy, tangy goodness of Soy-Free Yum Yum Sauce, a delightful twist on the classic Japanese-inspired condiment! Perfect for those avoiding soy, this easy recipe blends rich soy-free mayonnaise and unsweetened coconut cream with a medley of bold flavors, including ketchup, paprika, garlic, and onion. Sweetened with a touch of honey or maple syrup and balanced by the tang of apple cider vinegar, this versatile sauce is ready in just 5 minutes and pairs beautifully with everything from grilled veggies to crispy shrimp. Gluten-free and customizable to your taste, Soy-Free Yum Yum Sauce is a must-have for adding restaurant-worthy flavor to your meals.
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In a medium mixing bowl, add the mayonnaise and unsweetened coconut cream. Whisk together until smooth and well combined.
Add the ketchup, paprika, garlic powder, and onion powder to the bowl. Mix thoroughly to combine the flavors.
Stir in the honey or maple syrup, apple cider vinegar, and water. Adjust the water quantity to achieve your desired consistency.
Season the sauce with salt and black pepper. Mix well and taste, adjusting seasoning if necessary.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve cold as a dip, drizzle, or spread. Store leftovers in the refrigerator for up to one week.
Serving size | (361.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1780.0 |
Total Fat 182.3g | 0% |
Saturated Fat 31.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 78.6mg | 0% |
Sodium 2141.2mg | 0% |
Total Carbohydrate 40.0g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 25.4g | |
Protein 3.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 27.0mg | 0% |
Iron 2.8mg | 0% |
Potassium 172.8mg | 0% |
Source of Calories