Soy-Free Xylitol Carrot Cake

Indulge in the naturally sweet and wholesome goodness of this Soy-Free Xylitol Carrot Cake, a healthier twist on the classic dessert that’s perfect for anyone seeking a refined sugar-free option. Made with xylitol as a low-glycemic sweetener, this moist and fluffy cake is packed with warm spices like cinnamon, nutmeg, and ginger, along with freshly grated carrots for a boost of flavor and nutrition. The use of unsweetened applesauce and melted coconut oil creates a tender crumb, while optional add-ins like chopped walnuts and raisins provide delightful texture and depth. Whether you opt for a cream cheese alternative or a frosting of your choice, this cake is as versatile as it is delicious. With easy prep steps, a bake time of just 40 minutes, and the added bonus of being soy-free, this healthy carrot cake is the ultimate guilt-free treat for any occasion!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour (or gluten-free 1-to-1 baking flour)
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Ground ginger
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 3 large Eggs
• 0.75 cups Xylitol sweetener
• 0.5 cups Melted coconut oil
• 0.5 cups Unsweetened applesauce
• 2 teaspoons Vanilla extract
• 2 cups Grated carrots
• 0.5 cups Chopped walnuts (optional)
• 0.5 cups Raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or two 8-inch round cake pans with coconut oil. You can also line the bottom with parchment paper for easier removal.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or whisk to beat the eggs until slightly frothy. Gradually add the xylitol and mix until combined.

Step 4

Stir in the melted coconut oil, unsweetened applesauce, and vanilla extract until the mixture is smooth.

Step 5

Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6

Gently fold in the grated carrots. If using, fold in the chopped walnuts and raisins for added texture and flavor.

Step 7

Pour the batter evenly into the prepared baking dish or pans. Smooth the top with a spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Allow the cake to cool completely in the pan before removing or frosting, if desired. To frost, use a cream cheese replacement or frosting of choice that aligns with your dietary preferences.

Step 10

Slice and serve! Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(1213.2g)

Amount per serving	% Daily Value*
Calories	3478.1

Total Fat 172.9g	0%
Saturated Fat 104.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 558mg	0%
Sodium 2894.0mg	0%
Total Carbohydrate 494.9g	0%
Dietary Fiber 26.5g	0%
Total Sugars 77.1g
Protein 61.4g	0%

Vitamin D 123IU	0%
Calcium 347.6mg	0%
Iron 18.3mg	0%
Potassium 1975.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 6.5%

Carbs: 52.4%