Soy-Free Wonton Noodles

Elevate your noodle soup game with this delectable Soy-Free Wonton Noodles recipe, a comforting twist on a classic dish that skips soy sauce while delivering bold, savory flavors. Homemade wontons, crafted from tender, hand-rolled dough and filled with a fragrant pork mixture seasoned with ginger, garlic, and sesame oil, take center stage. The wontons are nestled into a simmering vegetable broth infused with fish sauce, tangy black vinegar, and a touch of white pepper for depth. Fresh bok choy adds a vibrant, wholesome crunch, while optional chili oil provides a customizable kick. Perfect for those with dietary restrictions or anyone seeking a flavorful, from-scratch noodle experience, this recipe is a satisfying bowl of warmth and tradition—ready in just over an hour and ideal for a cozy weeknight meal.

Nutriscore Rating: 71/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 0.5 teaspoons Salt
• 2 large Eggs
• 2 tablespoons Water
• 0.5 pounds Ground pork
• 1 teaspoon Grated ginger
• 2 cloves Minced garlic cloves
• 1 teaspoon Sesame oil
• 2 tablespoons Chopped green onions
• 4 cups Vegetable broth
• 2 teaspoons Fish sauce
• 1 teaspoon Black vinegar
• 0.25 teaspoons White pepper
• 1 cup Chopped bok choy
• 1 teaspoon Chili oil (optional)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour and salt.

Step 2

Make a well in the center of the flour mixture and add the eggs and water. Stir to combine and knead into a smooth dough. Cover and let it rest for 30 minutes.

Step 3

In a medium bowl, combine the ground pork, grated ginger, minced garlic, sesame oil, and green onions. Mix well to create the wonton filling.

Step 4

Roll out the rested dough very thinly on a floured surface and cut into 3-inch square wonton wrappers.

Step 5

Place a small teaspoon of filling in the center of each wonton wrapper. Fold the wrapper in half diagonally to form a triangle and press the edges to seal. Optionally, bring the two corners together and pinch to form a traditional wonton shape.

Step 6

Bring a large pot of water to a boil. Cook the wontons in batches until they float to the surface, about 3-4 minutes. Remove with a slotted spoon and set aside.

Step 7

In another pot, combine the vegetable broth, fish sauce, black vinegar, and white pepper. Bring to a simmer.

Step 8

Add the chopped bok choy to the broth and cook for 2-3 minutes until tender.

Step 9

To serve, divide the cooked wontons into bowls. Pour the hot broth over the wontons and bok choy.

Step 10

Drizzle with chili oil if desired and garnish with additional green onions. Serve immediately.

Nutrition Facts

Serving size	(1683.3g)

Amount per serving	% Daily Value*
Calories	2245.3

Total Fat 85.6g	0%
Saturated Fat 25.0g	0%
Polyunsaturated Fat 8.7g
Cholesterol 576.1mg	0%
Sodium 6295.1mg	0%
Total Carbohydrate 248.0g	0%
Dietary Fiber 18.9g	0%
Total Sugars 17.1g
Protein 115.7g	0%

Vitamin D 82IU	0%
Calcium 392.0mg	0%
Iron 20.5mg	0%
Potassium 2413.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 20.8%

Carbs: 44.6%