Soy-Free White Chocolate Chip Cookies
Indulge in the crave-worthy decadence of these Soy-Free White Chocolate Chip Cookies—perfectly soft, golden-edged treats infused with rich vanilla and studded with creamy soy-free white chocolate chips. This allergen-friendly twist on a classic favorite is ideal for those looking to enjoy the irresistible sweetness of white chocolate without soy. With just 15 minutes of prep time and a simple dough made from pantry staples like all-purpose flour, dark brown sugar, and butter, these cookies are as easy to make as they are delightful to eat. Whether fresh out of the oven or stored for later, they’re guaranteed to make any dessert table or snack time extra special. Bake up a batch and savor every chewy, melty bite!
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Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 cup Unsalted butter (softened)
- 1 cup Dark brown sugar (packed)
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups Soy-free white chocolate chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
Step 2
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, dark brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
Step 4
Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Then, mix in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 6
Gently fold in the soy-free white chocolate chips using a spatula or wooden spoon.
Step 7
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 9-11 minutes or until the edges are lightly golden. The centers may look slightly underdone, but they will firm up as they cool.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies fresh, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1312.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6017.0 |
| Total Fat 324.9g | 0% |
| Saturated Fat 197.0g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2913.9mg | 0% |
| Total Carbohydrate 744.2g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 487.9g | |
| Protein 57.0g | 0% |
| Vitamin D 196.7IU | 0% |
| Calcium 558.0mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 1033.6mg | 0% |
Source of Calories