Soy-Free White Chocolate Blondies

Indulge in the irresistible sweetness of these Soy-Free White Chocolate Blondies—a delightful twist on a classic treat that’s perfect for those avoiding soy. Made with rich, buttery batter and studded with velvety soy-free white chocolate chips, these blondies boast a chewy, fudgy texture that balances perfectly with their golden, caramelized edges. This easy-to-follow recipe requires just 15 minutes of prep time and delivers 9 scrumptious squares, making it ideal for a quick dessert, bake sale, or afternoon snack. With ingredients like light brown sugar and pure vanilla extract enhancing their flavor, these blondies are a decadent treat that’s as easy to make as it is to enjoy. Serve them straight from the pan, or pair them with a scoop of vanilla ice cream for a next-level dessert experience!

Nutriscore Rating: 32/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 9

Ingredients

• 120 grams Unsalted butter
• 200 grams Light brown sugar
• 50 grams Granulated sugar
• 2 pieces Large eggs
• 2 teaspoons Pure vanilla extract
• 180 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 150 grams Soy-free white chocolate chips or chunks

Directions

Step 1

Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal later.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.

Step 3

Stir the light brown sugar and granulated sugar into the melted butter until well combined and the mixture is smooth.

Step 4

Whisk in the eggs, one at a time, followed by the vanilla extract, until the mixture is glossy and smooth.

Step 5

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Step 7

Fold in the soy-free white chocolate chips or chunks, ensuring they are evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 9

Bake for 28-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).

Step 10

Remove the blondies from the oven and cool them in the pan for 15-20 minutes. Then, use the parchment paper overhang to lift them out of the pan and transfer to a wire rack to cool completely before slicing.

Step 11

Cut into 9 squares and serve. Enjoy your soy-free white chocolate blondies!

Nutrition Facts

Serving size	(816.3g)

Amount per serving	% Daily Value*
Calories	3439.2

Total Fat 164.7g	0%
Saturated Fat 93.3g	0%
Polyunsaturated Fat g
Cholesterol 657.7mg	0%
Sodium 1940.3mg	0%
Total Carbohydrate 482.5g	0%
Dietary Fiber 4.9g	0%
Total Sugars 330.5g
Protein 41.4g	0%

Vitamin D 80IU	0%
Calcium 431.2mg	0%
Iron 11.9mg	0%
Potassium 710.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 4.6%

Carbs: 53.9%