Soy-Free Warm Roasted Sweet Potatoes
Discover the perfect side dish with these Soy-Free Warm Roasted Sweet Potatoes, a simple yet flavor-packed recipe that highlights the natural sweetness of sweet potatoes with a warm blend of spices. Coated in olive oil and a savory mix of cinnamon, paprika, garlic powder, salt, and black pepper, these perfectly roasted sweet potato cubes are caramelized to golden perfection in just 30 minutes. Garnished with a sprinkle of fresh parsley, this gluten-free, vegan-friendly dish is an ideal addition to weeknight dinners, family gatherings, or holiday spreads. Quick to prepare and effortlessly versatile, these roasted sweet potatoes are sure to become a crowd-pleasing favorite!
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Ingredients
- 4 medium-sized sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons (chopped) fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Peel the sweet potatoes and cut them into 1-inch cubes, ensuring they are uniform in size for even roasting.
Step 3
Place the cubed sweet potatoes in a large mixing bowl.
Step 4
Drizzle the olive oil over the sweet potatoes and toss to coat evenly.
Step 5
In a small separate bowl, combine the ground cinnamon, paprika, garlic powder, salt, and black pepper.
Step 6
Sprinkle the spice mixture over the sweet potatoes and toss again until the cubes are evenly coated with the spices.
Step 7
Spread the sweet potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to promote even roasting.
Step 8
Roast the sweet potatoes in the oven for 25-30 minutes, flipping them halfway through the cooking time to ensure they brown evenly.
Step 9
Remove the sweet potatoes from the oven once they are tender and lightly caramelized on the edges.
Step 10
Transfer the roasted sweet potatoes to a serving platter and garnish with freshly chopped parsley before serving.
Nutrition Facts
| Serving size | (584.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 852.8 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2655.8mg | 0% |
| Total Carbohydrate 112.4g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 23.9g | |
| Protein 9.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 208.5mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 167.2mg | 0% |
Source of Calories