Soy-Free Walnut Brownie
Indulge in the rich, fudgy decadence of these soy-free walnut brownies, a perfect treat for those with soy sensitivities or anyone craving a wholesome, homemade dessert. Made with gooey dark chocolate chips, crunchy chopped walnuts, and a hint of vanilla, this recipe strikes a flawless balance between chewy and nutty textures. With no soy-based ingredients, these brownies are crafted with high-quality dark chocolate chips and unsalted butter for a pure and satisfying flavor. Ready in under 40 minutes, their quick prep and one-bowl approach make them ideal for busy bakers or last-minute sweet cravings. Serve them warm with a scoop of ice cream or enjoy on their own for a cozy, chocolate-packed indulgence that’s perfectly portioned into 9 squares.
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Ingredients
- 115 grams Unsalted butter
- 200 grams Granulated sugar
- 50 grams Light brown sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 95 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.25 teaspoon Salt
- 75 grams Chopped walnuts
- 100 grams Dark chocolate chips (soy-free)
Directions
Step 1
Preheat the oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Step 2
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the granulated sugar and light brown sugar until combined.
Step 3
Allow the mixture to cool slightly, then whisk in the eggs one at a time until the mixture is smooth and glossy. Add the vanilla extract and mix well.
Step 4
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 5
Fold in the chopped walnuts and dark chocolate chips, ensuring they are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Step 7
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Step 8
Remove the pan from the oven and let the brownies cool completely in the pan before lifting them out using the parchment paper overhang.
Step 9
Cut the brownies into 9 squares and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (770.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3327.7 |
| Total Fat 193.2g | 0% |
| Saturated Fat 84.3g | 0% |
| Cholesterol 626.6mg | 0% |
| Sodium 762.8mg | 0% |
| Total Carbohydrate 405.7g | 0% |
| Dietary Fiber 25.1g | 0% |
| Total Sugars 294.2g | |
| Protein 48.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 278.1mg | 0% |
| Iron 19.6mg | 0% |
| Potassium 1637.8mg | 0% |
Source of Calories