Soy-Free Versatile Sushi Sauce

Elevate your sushi game with this Soy-Free Versatile Sushi Sauce, a flavorful alternative to traditional soy-based condiments. Crafted with coconut aminos, rice vinegar, and a touch of maple syrup, this sauce delivers the perfect balance of sweet, tangy, and umami flavors while staying soy-free and adaptable for various dietary needs. Infused with freshly grated ginger, minced garlic, and a hint of toasted sesame oil, it offers a rich depth that pairs beautifully with sushi, rice bowls, or even as a dipping sauce. Quick to prepare in just under 10 minutes, this customizable sauce also allows you to add a kick of heat with optional chili flakes or sriracha. Whether you're hosting a sushi night or looking to enhance your plant-based dishes, this versatile sauce is a delicious, wholesome addition to your culinary repertoire.

Nutriscore Rating: 48/100

Prep Time:5 mins

Cook Time:3 mins

Total Time:8 mins

Servings: 6

Ingredients

• 6 tablespoons Coconut aminos
• 2 tablespoons Rice vinegar
• 2 teaspoons Maple syrup
• 1 teaspoon Fresh ginger, finely grated
• 1 teaspoon Garlic, minced
• 1 teaspoon Toasted sesame oil
• 2 tablespoons Water
• 1 teaspoon Cornstarch or arrowroot powder
• 0.25 teaspoon Optional: Chili flakes or sriracha for heat

Directions

Step 1

In a small saucepan, whisk together the coconut aminos, rice vinegar, maple syrup, grated ginger, minced garlic, and toasted sesame oil until well combined.

Step 2

In a separate small bowl, mix the water and cornstarch (or arrowroot powder) until it forms a smooth slurry with no lumps.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle simmer while stirring occasionally.

Step 4

Once simmering, slowly whisk the cornstarch slurry into the saucepan, ensuring no lumps form.

Step 5

Continue cooking for about 2-3 minutes, stirring constantly, until the sauce thickens to your desired consistency.

Step 6

If you prefer extra heat, stir in the chili flakes or sriracha at this stage.

Step 7

Remove the saucepan from heat and allow the sauce to cool slightly.

Step 8

Transfer the sauce to a small serving dish or an airtight container for storage. Serve warm or at room temperature with your favorite sushi or rice dishes.

Nutrition Facts

Serving size	(172.5g)

Amount per serving	% Daily Value*
Calories	182.3

Total Fat 4.8g	0%
Saturated Fat 0.7g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1622.9mg	0%
Total Carbohydrate 31.1g	0%
Dietary Fiber 0.4g	0%
Total Sugars 27.0g
Protein 0.3g	0%

Vitamin D 0IU	0%
Calcium 7.8mg	0%
Iron 0.2mg	0%
Potassium 25.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.6%

Protein: 0.7%

Carbs: 73.7%