Soy-Free Vegetarian Bee Hoon

Savor the vibrant flavors of this Soy-Free Vegetarian Bee Hoon, a light yet satisfying stir-fried noodle dish perfect for a wholesome weeknight dinner. This recipe features tender rice vermicelli noodles tossed with a colorful medley of fresh vegetables, including carrots, cabbage, and red bell peppers. A savory sauce made with coconut aminos—a soy-free alternative to soy sauce—adds a rich umami flavor, while a touch of sesame oil elevates the dish with nutty aromatics. Infused with fragrant garlic, ginger, and a splash of vegetable broth, this one-pan meal is both easy to make and loaded with plant-based goodness. Garnished with bright green onions and a squeeze of lime, it’s a deliciously gluten-free, soy-free option that doesn’t skimp on flavor. Perfect for those searching for a quick, healthy, and allergy-friendly noodle dish.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 200 grams Rice vermicelli noodles
• 1 medium Carrot, julienned
• 1 cup Cabbage, shredded
• 1 medium Red bell pepper, thinly sliced
• 1 cup Mushrooms (e.g., shiitake or button), sliced
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 1 cup Vegetable broth
• 3 tablespoons Coconut aminos (soy-free alternative to soy sauce)
• 1 tablespoon Sesame oil
• 1 tablespoon Neutral cooking oil (e.g., vegetable oil)
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground white pepper
• 2 stalks Green onions, chopped
• 1 medium Lime, cut into wedges (for serving)

Directions

Step 1

Soak the rice vermicelli noodles in hot water for 5-7 minutes or until softened. Drain and set aside.

Step 2

Heat the neutral cooking oil in a large wok or skillet over medium heat.

Step 3

Add the minced garlic and ginger, and stir-fry for 1 minute until fragrant.

Step 4

Add the mushrooms, carrots, cabbage, and red bell pepper to the wok. Stir-fry for 3-5 minutes until the vegetables are just tender.

Step 5

Pour in the vegetable broth and coconut aminos. Stir well to combine.

Step 6

Add the softened rice vermicelli noodles to the wok. Toss gently to coat the noodles with the sauce and mix them evenly with the vegetables.

Step 7

Drizzle the sesame oil over the noodles and toss again.

Step 8

Season with salt and ground white pepper. Adjust seasoning to taste.

Step 9

Cook for an additional 1-2 minutes, ensuring the noodles are heated through and the flavors are combined.

Step 10

Serve the bee hoon hot, garnished with chopped green onions and lime wedges on the side for squeezing.

Nutrition Facts

Serving size	(998.4g)

Amount per serving	% Daily Value*
Calories	1264.9

Total Fat 32.8g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 6.6g
Cholesterol 0mg	0%
Sodium 2647.5mg	0%
Total Carbohydrate 219.1g	0%
Dietary Fiber 16.9g	0%
Total Sugars 28.3g
Protein 26.0g	0%

Vitamin D 8IU	0%
Calcium 192.6mg	0%
Iron 6.3mg	0%
Potassium 1613.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%

Protein: 8.2%

Carbs: 68.7%