Soy-Free Vegan Chorizo

Transform your plant-based meals with this bold and flavorful Soy-Free Vegan Chorizo! Perfect for those avoiding soy, this wholesome recipe combines raw walnuts, sunflower seeds, and sun-dried tomatoes to create a savory, crumbly texture reminiscent of traditional chorizo. Infused with smoky paprika, earthy cumin, and a touch of cinnamon for depth, this vegan delight strikes the perfect balance of spice and savoriness. Ready in just 30 minutes, it’s a versatile choice for tacos, burritos, grain bowls, or salads. Plus, it’s meal-prep-friendly, staying fresh in the fridge for up to five days. Elevate your vegan cooking with this easy and protein-packed chorizo alternative!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup raw walnuts
• 1 cup raw sunflower seeds
• 1 cup sun-dried tomatoes (not packed in oil)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• 0.5 teaspoons ground cinnamon
• 1 teaspoon oregano
• 1 tablespoon apple cider vinegar
• 1 teaspoon maple syrup
• 1 teaspoon sea salt
• 0.5 teaspoons black pepper
• 2 tablespoons water

Directions

Step 1

Soak the sun-dried tomatoes in warm water for 10 minutes, then drain and set aside.

Step 2

In a large food processor, add the raw walnuts and sunflower seeds. Pulse until finely chopped, resembling a crumbly texture. Do not over-process into a paste.

Step 3

Add the soaked sun-dried tomatoes, olive oil, garlic powder, onion powder, smoked paprika, ground cumin, chili powder, cinnamon, oregano, apple cider vinegar, maple syrup, salt, black pepper, and water to the food processor.

Step 4

Pulse everything together until fully combined and the mixture resembles the texture of ground chorizo. Scrape down the sides of the food processor as needed.

Step 5

Taste the mixture and adjust seasonings if necessary. Add an extra pinch of salt or smoked paprika if desired.

Step 6

In a large skillet over medium heat, heat 1 tablespoon of olive oil (optional for cooking). Add the chorizo mixture and cook for 8-10 minutes, stirring occasionally, until heated through and lightly browned.

Step 7

Use as a filling for tacos, burritos, or as a topping for bowls and salads. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(491.7g)

Amount per serving	% Daily Value*
Calories	2338.8

Total Fat 190.2g	0%
Saturated Fat 20.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2558.7mg	0%
Total Carbohydrate 135.6g	0%
Dietary Fiber 45.0g	0%
Total Sugars 59.7g
Protein 66.8g	0%

Vitamin D 0IU	0%
Calcium 431.7mg	0%
Iron 24.2mg	0%
Potassium 5638.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 10.6%

Carbs: 21.5%