Soy-Free Vegan Chocolate Brownies
Indulge in the rich, fudgy decadence of these Soy-Free Vegan Chocolate Brownies, a dessert that’s as wholesome as it is irresistibly delicious. Made with simple pantry staples like unsweetened cocoa powder, coconut sugar, and unsweetened applesauce, these brownies are entirely plant-based and free from soy, making them perfect for those with dietary restrictions or looking for a healthier treat. The addition of dairy-free chocolate chips ensures every bite is bursting with chocolatey goodness, while unsweetened almond milk and neutral vegetable oil create a moist and tender texture. Quick and easy to prepare with just 15 minutes of prep time, these brownies are ideal for casual weeknight desserts or special occasions. Serve them warm for gooey indulgence or enjoy them chilled for a firmer bite—any way you slice it, they’re the ultimate guilt-free chocolate treat!
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Ingredients
- 1 cup All-purpose flour
- 0.75 cup Coconut sugar (or granulated sugar)
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsweetened almond milk (or other soy-free plant milk)
- 0.25 cup Neutral vegetable oil (e.g., sunflower or avocado oil)
- 1 teaspoon Vanilla extract
- 0.33 cup Dairy-free chocolate chips (soy-free)
- 0.25 cup Unsweetened applesauce
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, coconut sugar, cocoa powder, baking powder, and salt until well combined.
Step 3
In a separate bowl, mix together the almond milk, vegetable oil, vanilla extract, and unsweetened applesauce.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix as this can lead to a denser texture.
Step 5
Fold in the dairy-free chocolate chips, ensuring they're evenly distributed throughout the batter.
Step 6
Transfer the batter to the prepared baking pan and spread it evenly using a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
Step 8
Remove the brownies from the oven and allow them to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Step 9
Once cooled, slice into 9 squares and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Nutrition Facts
| Serving size | (746.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2322.3 |
| Total Fat 102.1g | 0% |
| Saturated Fat 27.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1127.5mg | 0% |
| Total Carbohydrate 395.2g | 0% |
| Dietary Fiber 52.6g | 0% |
| Total Sugars 218.1g | |
| Protein 42.1g | 0% |
| Vitamin D 50IU | 0% |
| Calcium 484.4mg | 0% |
| Iron 28.2mg | 0% |
| Potassium 2780.3mg | 0% |
Source of Calories