Soy-Free Turkish Roll

Discover the perfect balance of soft, fluffy bread and savory filling with this Soy-Free Turkish Roll recipe, a modern twist on a traditional Turkish favorite. This easy-to-follow recipe uses pantry staples like all-purpose flour, olive oil, and instant yeast while introducing a creamy, flavorful filling of Greek yogurt, feta cheese (optional), and fresh parsley. With optional toppings like sesame and nigella seeds, these golden-brown rolls bring a delightful crunch and aromatic flair to your table. Whether served warm or at room temperature, these versatile rolls are ideal as a snack, appetizer, or complement to any meal. Plus, they’re completely soy-free, making them a great option for those with dietary restrictions. Ready in under 2 hours, including rise time, these Turkish rolls are a delicious homemade experience you don't want to miss!

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 6

Ingredients

• 320 grams All-purpose flour
• 7 grams Instant yeast
• 180 milliliters Warm water
• 3 tablespoons Olive oil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 100 grams Plain Greek yogurt (or a soy-free plain yogurt alternative)
• 1 large Egg
• 100 grams Feta cheese (optional)
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Nigella seeds (optional, for topping)
• 1 teaspoon Sesame seeds (optional, for topping)

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.

Step 2

Stir in the warm water and olive oil gradually, mixing to form a rough dough.

Step 3

Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp cloth, and allow it to rise for 1-1.5 hours or until it doubles in size.

Step 5

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 6

Once the dough has risen, punch it down gently and divide it into 6 equal portions.

Step 7

Roll each portion into an oval or rectangular shape (about 10 cm wide and 15 cm long).

Step 8

In a small mixing bowl, combine the yogurt, egg, feta cheese (if using), and parsley to make a filling.

Step 9

Place a spoonful of the filling near one end of each dough piece, leaving some space to seal the edges.

Step 10

Roll the dough tightly around the filling, tucking in the edges to form a log shape.

Step 11

Place the rolls seam-side down on the prepared baking sheet. Brush the tops with a little olive oil or egg wash.

Step 12

Sprinkle sesame seeds or nigella seeds on top for extra flavor and texture, if desired.

Step 13

Bake in the preheated oven for 18-20 minutes, or until golden brown and cooked through.

Step 14

Allow the rolls to cool slightly before serving. Enjoy them warm or at room temperature!

Nutrition Facts

Serving size	(830.7g)

Amount per serving	% Daily Value*
Calories	2045.3

Total Fat 77.4g	0%
Saturated Fat 24.6g	0%
Polyunsaturated Fat 5.9g
Cholesterol 312.1mg	0%
Sodium 3651.3mg	0%
Total Carbohydrate 261.7g	0%
Dietary Fiber 11.8g	0%
Total Sugars 9.6g
Protein 69.5g	0%

Vitamin D 53.8IU	0%
Calcium 742.6mg	0%
Iron 18.8mg	0%
Potassium 818.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 13.8%

Carbs: 51.8%