Soy-Free Truffle Pasta

Indulge in the ultimate comfort dish with this Soy-Free Truffle Pasta, a rich and luxurious recipe that transforms simple ingredients into gourmet perfection. Featuring al dente fettuccine coated in a creamy parmesan and truffle oil sauce, this dish boasts deep, earthy flavors without relying on soy-based products. A luscious blend of heavy cream, unsalted butter, and freshly grated cheese creates an irresistibly silky sauce, while a touch of minced garlic adds aromatic depth. Finished with a drizzle of white truffle oil and a sprinkle of fresh parsley, this pasta is quick to prepare—ready in just 30 minutes—and perfect for an upscale weeknight dinner or an elegant dinner party centerpiece. Soy-free, customizable, and packed with flavor, this is truffle pasta at its finest.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Fettuccine or linguine (soy-free, egg-based or gluten-free if needed)
• 4 tbsp Unsalted butter
• 1 cup Heavy cream
• 1 cup Parmesan cheese, freshly grated
• 2 tsp White truffle oil
• 2 cloves Garlic, minced
• 0.5 tsp Salt
• 0.25 tsp Black pepper, freshly ground
• 2 tbsp Fresh parsley, finely chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Step 3

Lower the heat to medium-low and pour in the heavy cream. Stir continuously and allow the cream to warm through, about 2 minutes.

Step 4

Gradually add the grated parmesan cheese while stirring to create a smooth, creamy sauce. If the sauce becomes too thick, incorporate small amounts of reserved pasta water until the desired consistency is achieved.

Step 5

Stir in the white truffle oil, salt, and black pepper. Adjust seasoning to taste.

Step 6

Add the cooked pasta to the sauce and toss until the noodles are evenly coated.

Step 7

Serve immediately, garnished with fresh parsley if desired. For an extra luxurious touch, drizzle a small amount of additional truffle oil on each serving.

Nutrition Facts

Serving size	(895.7g)

Amount per serving	% Daily Value*
Calories	2740.5

Total Fat 207.5g	0%
Saturated Fat 121.0g	0%
Polyunsaturated Fat 1g
Cholesterol 665.8mg	0%
Sodium 4890.8mg	0%
Total Carbohydrate 97.1g	0%
Dietary Fiber 4.5g	0%
Total Sugars 3.2g
Protein 108.0g	0%

Vitamin D 0IU	0%
Calcium 2670.4mg	0%
Iron 4.8mg	0%
Potassium 536.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.5%

Protein: 16.1%

Carbs: 14.4%