Soy-Free Truffade
Indulge in the rustic charm of this Soy-Free Truffade, a comforting French classic that combines velvety potatoes, luxurious heavy cream, and nutty, melted Gruyère cheese. Perfectly golden and crisp on the outside with a melt-in-your-mouth interior, this dish is a celebration of simple, wholesome ingredients. With no soy in sight, it’s an allergy-friendly option that doesn’t compromise on flavor. Ready in just an hour, this versatile recipe can be served as an elegant side dish or stand-alone entrée paired with a fresh green salad. Garnished with a sprinkle of fresh parsley, this dish brings homestyle warmth and French sophistication to your table. Perfect for dinner parties or cozy nights in, the Soy-Free Truffade is a must-try for potato lovers and cheese enthusiasts alike!
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Ingredients
- 1000 grams Russet potatoes
- 50 grams Unsalted butter
- 120 milliliters Heavy cream
- 200 grams Gruyère cheese, grated
- 2 teaspoons Salt
- 1 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Directions
Step 1
Peel the russet potatoes and cut them into thin slices, about 3-4 mm thick. Use a mandoline slicer for even thickness if you have one.
Step 2
Rinse the potato slices in cold water, then pat them dry with a clean kitchen towel or paper towels to remove excess starch.
Step 3
In a large, heavy-bottomed skillet or frying pan, melt the unsalted butter over medium heat.
Step 4
Add the sliced potatoes to the skillet and sprinkle with 1 teaspoon of salt and the black pepper. Stir gently to coat the potatoes in butter.
Step 5
Cover the skillet with a lid and cook the potatoes over medium heat for about 20 minutes. Stir occasionally to prevent sticking and ensure even cooking.
Step 6
Once the potatoes are tender and golden brown, pour in the heavy cream and stir gently to combine.
Step 7
Sprinkle the grated Gruyère cheese evenly over the potatoes and reduce the heat to low. Cook for another 10 minutes, uncovered, until the cheese has melted and created a crispy, golden crust on the surface.
Step 8
Taste and adjust seasoning with the remaining 1 teaspoon of salt if needed.
Step 9
Transfer the truffade to a serving dish or serve directly from the skillet. Garnish with freshly chopped parsley, if desired.
Step 10
Serve immediately while hot. Enjoy your soy-free truffade as a side dish or a main course with a crisp green salad!
Nutrition Facts
| Serving size | (1391.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2571.1 |
| Total Fat 147.6g | 0% |
| Saturated Fat 86.9g | 0% |
| Cholesterol 408.7mg | 0% |
| Sodium 6337.8mg | 0% |
| Total Carbohydrate 222.4g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 12.5g | |
| Protein 89.3g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 2212.0mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 5871.6mg | 0% |
Source of Calories