Soy-Free Traditional Greek Souvlaki

Experience the authentic flavors of Greece with this Soy-Free Traditional Greek Souvlaki recipe! Featuring tender pork tenderloin cubes marinated in a vibrant blend of olive oil, lemon juice, garlic, and classic Mediterranean herbs like oregano and thyme, this dish is a celebration of simple, wholesome ingredients. Grilled to perfection on wooden skewers, the pork achieves a deliciously smoky char that complements its juicy interior. Free from soy and packed with aromatic spices like cumin, this recipe is perfect for those seeking allergen-friendly yet bold-flavored dishes. Serve your souvlaki with warm pita bread, creamy tzatziki, and a crisp salad for a hearty, traditional meal that transports your taste buds straight to the sunny shores of Greece. Ready in under 30 minutes of active prep, this quick and satisfying dish is ideal for casual dinners or flavorful entertaining.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 4

Ingredients

• 2 pounds Pork tenderloin
• 0.25 cup Olive oil
• 0.25 cup Lemon juice
• 2 tablespoons Red wine vinegar
• 4 large Garlic cloves, minced
• 2 teaspoons Dried oregano
• 1 teaspoon Dried thyme
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 pieces Wooden skewers

Directions

Step 1

Trim the pork tenderloin of any excess fat and cut it into 1-inch cubes. Set aside.

Step 2

In a large mixing bowl, whisk together olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, dried thyme, cumin, salt, and black pepper to create the marinade.

Step 3

Add the pork cubes into the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, for maximum flavor.

Step 4

Soak the wooden skewers in water for 30 minutes before grilling to prevent them from burning.

Step 5

Preheat a grill or grill pan over medium-high heat.

Step 6

Thread the marinated pork cubes onto the soaked skewers, leaving a small gap between each cube to ensure even cooking.

Step 7

Grill the skewers for 10-12 minutes, turning every 2-3 minutes, until the pork is cooked through and slightly charred on the edges. The internal temperature should register 145°F (63°C).

Step 8

Remove the skewers from the grill and let them rest for 5 minutes before serving.

Step 9

Serve the souvlaki warm with pita bread, tzatziki sauce, and a side of fresh salad for a traditional Greek meal.

Nutrition Facts

Serving size	(1092.5g)

Amount per serving	% Daily Value*
Calories	1786.3

Total Fat 87.6g	0%
Saturated Fat 19.3g	0%
Polyunsaturated Fat 9.7g
Cholesterol 616.9mg	0%
Sodium 5446.4mg	0%
Total Carbohydrate 15.1g	0%
Dietary Fiber 2.3g	0%
Total Sugars 1.6g
Protein 225.4g	0%

Vitamin D 72.6IU	0%
Calcium 149.8mg	0%
Iron 13.5mg	0%
Potassium 4438.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 51.5%

Carbs: 3.5%