Soy-Free Tortillas de Maiz
Discover the authentic taste of homemade *Soy-Free Tortillas de Maiz*, a simple yet satisfying recipe perfect for anyone seeking fresh, preservative-free tortillas with a naturally gluten-free twist. Made with just three pantry staples—masa harina, warm water, and a pinch of salt—these soft and pliable corn tortillas are a breeze to prepare in under 40 minutes. Whether you’re using a tortilla press or a rolling pin, the dough comes together effortlessly for perfectly thin, golden rounds every time. Ideal for tacos, enchiladas, quesadillas, or as a flavorful base for your favorite fillings, these soy-free tortillas elevate any meal with their warm, rustic charm. Great for weeknight dinners, taco bars, or just indulging your love of traditional Mexican cuisine!
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Ingredients
- 2 cups Masa harina (corn flour)
- 1.5 cups Warm water
- 0.25 teaspoons Salt
Directions
Step 1
In a large mixing bowl, combine the masa harina and salt.
Step 2
Gradually add the warm water while stirring with a spoon or your hands, until the dough comes together.
Step 3
Knead the dough for about 2-3 minutes until smooth and pliable. The dough should feel like soft playdough and not crack when pressed. If too dry, add a tablespoon of water at a time; if too sticky, sprinkle in a bit more masa harina.
Step 4
Divide the dough into 12 equal portions and roll each into a ball. Cover the dough balls with a damp kitchen towel to prevent them from drying out.
Step 5
Cut two pieces of parchment paper or plastic from a zip-top bag to line a tortilla press. This prevents sticking.
Step 6
Place one dough ball between the parchment or plastic in the tortilla press. Press down firmly to flatten into a thin tortilla. If you don't have a tortilla press, you can use a rolling pin to flatten the dough between the parchment/plastic sheets.
Step 7
Preheat a dry skillet or griddle over medium-high heat.
Step 8
Carefully peel the tortilla off the parchment or plastic and transfer it to the hot skillet. Cook for about 30-40 seconds on the first side, flip, and cook for another 40-60 seconds on the other side until slightly puffed and lightly golden. Flip one more time and cook for an additional 10 seconds.
Step 9
Remove the tortilla and keep it warm by wrapping it in a clean kitchen towel. Repeat with the remaining dough balls.
Step 10
Serve warm with your favorite fillings or toppings, or use as a base for dishes like enchiladas or quesadillas.
Nutrition Facts
| Serving size | (601.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 876 |
| Total Fat 9.4g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 602mg | 0% |
| Total Carbohydrate 184.6g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 1.4g | |
| Protein 21.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 360mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 756mg | 0% |
Source of Calories