Soy-Free Toom (Garlic Sauce)
Elevate your dips and spreads with this luscious Soy-Free Toom, a creamy garlic sauce that boasts bold, tangy flavors without a trace of soy. Made with a handful of simple, pantry-friendly ingredients—fresh garlic, lemon juice, neutral oil, and a touch of salt—this vegan and dairy-free recipe is a perfect complement to Mediterranean dishes or a zesty upgrade to your favorite sandwiches, roasted vegetables, and grilled meats. The secret lies in a slow emulsification process that creates its signature velvety texture, while a dash of ice water ensures optimal creaminess. Ready in just 15 minutes with no cooking required, this homemade garlic sauce is a must-try for anyone who loves rich, garlicky goodness with a clean, allergen-friendly twist!
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Ingredients
- 10 whole garlic cloves
- 4 tablespoons lemon juice
- 1 cup neutral oil (e.g., sunflower or avocado oil)
- 2 tablespoons ice water
- 0.5 teaspoons salt
Directions
Step 1
Peel and trim the garlic cloves to ensure they are fresh and free of green sprouts, which can make the sauce bitter.
Step 2
Add the garlic cloves and salt to a food processor. Pulse until finely minced and scraping down the sides as needed.
Step 3
Add the lemon juice to the processor. Continue to pulse until the mixture forms a smooth paste.
Step 4
Turn the food processor on low and very slowly drizzle in the oil, one teaspoon at a time, for the first few tablespoons. This step is crucial to properly emulsify the sauce.
Step 5
Once the sauce starts to thicken, continue adding the oil more quickly in a thin, steady stream while keeping the food processor running.
Step 6
Halfway through the oil, add 1 tablespoon of ice water to help stabilize the emulsion. Continue adding the remaining oil in a steady stream.
Step 7
Add the second tablespoon of ice water, if needed, to achieve the desired consistency. The sauce should be thick and creamy.
Step 8
Taste and adjust salt or lemon juice as necessary. Transfer the toom to a clean jar or bowl, and refrigerate for at least 30 minutes to let the flavors meld before serving.
Nutrition Facts
| Serving size | (359.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2087.0 |
| Total Fat 236.8g | 0% |
| Saturated Fat 16.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1185.6mg | 0% |
| Total Carbohydrate 14.1g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 1.5g | |
| Protein 2.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 53.6mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 181.8mg | 0% |
Source of Calories