Soy-Free Tonkatsu Ramen

Embrace the rich, creamy indulgence of *Soy-Free Tonkatsu Ramen*, a flavorful twist on a beloved Japanese classic, perfect for those with soy sensitivities. This recipe features a luxuriously velvety broth crafted from simmered pork bones, chicken wings, and aromatic vegetables like garlic, ginger, and leeks, with an unexpected boost from unsweetened coconut milk for a subtly sweet depth. The tender, oven-roasted pork belly and perfectly cooked ramen noodles create the ultimate comforting base, while toppings like soft-boiled eggs, nori strips, and a sprinkle of sesame seeds add texture and balance. With none of the traditional soy-based ingredients, this dish offers all the richness of traditional Tonkatsu ramen, reimagined to suit a wider variety of dietary needs. Perfect for a cozy night in, this hearty bowl of soy-free goodness is guaranteed to satisfy your craving for authentic Japanese flavors!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:360 mins

Total Time:390 mins

Servings: 4

Ingredients

• 4 pounds Pork bones (neck or knuckle)
• 1 pound Chicken wings
• 16 cups Water
• 6 cloves Garlic (smashed)
• 1 2-inch piece Ginger (sliced)
• 1 Onion (halved)
• 2 Leeks (green tops only, cleaned)
• 1 cup Unsweetened coconut milk
• 2 teaspoons Salt
• 1 teaspoon Sugar
• 1 tablespoon White vinegar
• 1 pound Pork belly (rolled and tied)
• 2 tablespoons Neutral oil (e.g., vegetable oil)
• 4 servings Ramen noodles (fresh or dried)
• 4 Soft-boiled eggs (optional, for topping)
• 2 Green onions (sliced, for garnish)
• 2 Nori sheets (sliced into strips for garnish)
• 1 cup Corn kernels (optional, for topping)
• 1 tablespoon Sesame seeds (optional, for garnish)

Directions

Step 1

1. Begin by preparing the broth. Rinse the pork bones thoroughly under cold water to remove impurities.

Step 2

2. In a large stockpot, bring water to a boil. Add the pork bones and chicken wings, boil for 10 minutes, and then drain and rinse everything to remove any scum. Clean the pot as well.

Step 3

3. Return the pork bones and chicken wings to the clean pot, along with 16 cups of fresh water, garlic, ginger, onion, and leek tops. Bring to a boil, then lower the heat and simmer for 5-6 hours, skimming occasionally and adding water as needed to keep bones submerged.

Step 4

4. While the broth simmers, prepare the pork belly. Preheat the oven to 275°F (135°C). Rub the pork belly with 1 teaspoon of salt and lightly sear it on all sides in a pan with the neutral oil.

Step 5

5. Transfer the seared pork belly to a baking dish, cover with foil, and roast in the oven for 1.5 hours. Let it cool slightly before slicing into thin rounds.

Step 6

6. Once the broth has simmered, strain it through a fine mesh sieve into another large pot. Discard the solids. Add unsweetened coconut milk, 1 teaspoon of salt, sugar, and white vinegar to the broth. Adjust seasoning to taste.

Step 7

7. Cook the ramen noodles according to package instructions. Drain them, and divide them into serving bowls.

Step 8

8. Ladle the hot Tonkatsu broth over the noodles in each bowl.

Step 9

9. Top the ramen with sliced pork belly, soft-boiled eggs, green onions, nori strips, corn kernels, and sesame seeds, as desired.

Step 10

10. Serve immediately and enjoy your flavorful soy-free Tonkatsu ramen!

Nutrition Facts

Serving size	(7984.2g)

Amount per serving	% Daily Value*
Calories	10038.0

Total Fat 720.5g	0%
Saturated Fat 244.0g	0%
Polyunsaturated Fat 25.6g
Cholesterol 2658.2mg	0%
Sodium 13390.0mg	0%
Total Carbohydrate 324.6g	0%
Dietary Fiber 23.7g	0%
Total Sugars 34.8g
Protein 527.3g	0%

Vitamin D 212.3IU	0%
Calcium 1632.4mg	0%
Iron 55.4mg	0%
Potassium 7079.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 21.3%

Carbs: 13.1%