Soy-Free Tomatillo Green Chili Salsa

Bursting with vibrant flavors and free from soy, this Tomatillo Green Chili Salsa is the perfect balance of zesty, smoky, and spicy goodness. Roasted tomatillos, jalapeño, and garlic create a beautifully charred depth, while fresh cilantro, lime juice, and white onion round out the salsa with bright, refreshing notes. Whether you prefer a smooth or chunky texture, this customizable recipe comes together in just 20 minutes, making it an easy and quick addition to any meal. Serve it as a dip with crispy tortilla chips, a tangy topping for tacos, or a flavorful accompaniment to grilled proteins and vegetables. Naturally vegan and gluten-free, this homemade green salsa will elevate your culinary creations with its bold, authentic taste.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 6 whole (medium-sized) Tomatillos
• 1 whole (adjust quantity for spice preference) Jalapeño peppers
• 1 whole (optional for extra heat) Serrano pepper
• 2 whole Garlic cloves
• 0.5 whole (medium-sized) White onion
• 1 cup (loosely packed) Fresh cilantro
• 2 tablespoons Lime juice
• 1 teaspoon (optional for added creaminess) Avocado oil
• 1 teaspoon (adjust to taste) Salt
• 2 tablespoons (optional for thinning) Filtered water

Directions

Step 1

Remove the husks from the tomatillos and rinse them thoroughly under warm water to remove their sticky residue.

Step 2

In a dry skillet over medium heat, roast the tomatillos, jalapeño, serrano (if using), and garlic cloves for about 5-7 minutes, turning occasionally. The tomatillos should become soft and slightly charred, and the peppers and garlic will develop a nice roasted flavor.

Step 3

While the tomatillos and peppers are roasting, roughly chop the white onion and set aside.

Step 4

Once done roasting, transfer the tomatillos, peppers, and garlic to a blender or food processor.

Step 5

Add the chopped onion, fresh cilantro, lime juice, and optional avocado oil to the blender.

Step 6

Blend the mixture until smooth or until your desired texture is achieved. If the salsa is too thick, add 1-2 tablespoons of filtered water to thin it out slightly.

Step 7

Taste the salsa and add salt as needed, blending briefly to incorporate it evenly.

Step 8

Transfer the salsa to a bowl or airtight container and let it cool to room temperature before serving. The flavors will meld and deepen as it rests.

Step 9

Serve with tortilla chips, as a topping for tacos, or alongside grilled vegetables and proteins.

Nutrition Facts

Serving size	(418.5g)

Amount per serving	% Daily Value*
Calories	166.4

Total Fat 5.0g	0%
Saturated Fat 0.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2376.3mg	0%
Total Carbohydrate 29.9g	0%
Dietary Fiber 6.7g	0%
Total Sugars 8.2g
Protein 4.1g	0%

Vitamin D 0IU	0%
Calcium 60.2mg	0%
Iron 2.3mg	0%
Potassium 900.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 9.1%

Carbs: 66.1%