Soy-Free Thai Green Curry Sauce
Elevate your meals with this vibrant and aromatic Soy-Free Thai Green Curry Sauce, a perfect alternative for those avoiding soy without compromising on flavor. Crafted with creamy coconut milk, fresh ginger, and a zing of lime juice, this rich, plant-based sauce delivers the perfect balance of tangy, sweet, and savory. Featuring a soy-free green curry paste and infused with fragrant fresh basil, it’s ideal for pairing with roasted vegetables, tofu, or steamed jasmine rice. In just 25 minutes, you can whip up this quick and versatile sauce that’s perfect for meal prep or a flavorful dinner. Packed with bold Thai-inspired flavors, gluten-free, and dairy-free, this sauce is a must-try for curry lovers and weeknight cooks alike.
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Ingredients
- 2 tablespoons Coconut oil
- 3 cloves Garlic cloves
- 1 tablespoon Fresh ginger
- 3 tablespoons Green curry paste (soy-free, check label)
- 13.5 ounces Coconut milk (full fat)
- 1 cup Vegetable broth
- 2 tablespoons Lime juice
- 1 tablespoon Maple syrup
- 1 cup Fresh basil leaves
- 0.5 teaspoon Salt
- 2 leaves Kaffir lime leaves (optional)
Directions
Step 1
Heat coconut oil in a saucepan over medium heat.
Step 2
Peel and mince the garlic cloves and ginger. Add them to the saucepan and sauté for 1-2 minutes, until fragrant.
Step 3
Stir in the green curry paste and cook for another minute to release its aromatics.
Step 4
Add the coconut milk and vegetable broth, stirring gently to combine.
Step 5
Bring the mixture to a simmer and let it cook for 5 minutes, allowing the flavors to meld together.
Step 6
Stir in the lime juice, maple syrup, and salt. If using kaffir lime leaves, add them at this stage for extra citrus flavor.
Step 7
Remove the sauce from heat and stir in fresh basil leaves to infuse the sauce with a bright, herbal note.
Step 8
Discard the kaffir lime leaves (if used) before serving. Adjust the seasoning with additional salt or lime juice, if needed.
Step 9
Serve the sauce immediately with your choice of vegetables, protein, or rice, or let it cool and store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (802.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1371.1 |
| Total Fat 124.1g | 0% |
| Saturated Fat 104.6g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2701.8mg | 0% |
| Total Carbohydrate 70.1g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 32.4g | |
| Protein 14.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 161.5mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1703.0mg | 0% |
Source of Calories