Soy-Free Thai Dressing

Elevate your meals with this vibrant Soy-Free Thai Dressing, a perfect balance of tangy, nutty, and slightly sweet flavors crafted without soy. This easy, no-cook recipe features coconut aminos as a soy sauce alternative, paired with fresh lime juice, creamy almond butter, and a touch of maple syrup for natural sweetness. A hint of sesame oil, minced garlic, and grated ginger add bold aromatic depth, while optional red pepper flakes offer a customizable kick of heat. Ready in just 10 minutes, this versatile dressing is perfect for salads, noodle dishes, or as a dipping sauce. Gluten-free, dairy-free, and bursting with Asian-inspired flavors, it’s a wholesome condiment to enhance any dish.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 3 tablespoons Coconut aminos
• 3 tablespoons Fresh lime juice
• 2 tablespoons Creamy almond butter
• 2 tablespoons Rice vinegar
• 1 tablespoon Maple syrup
• 1 teaspoon Sesame oil (toasted)
• 1 clove Garlic, finely minced
• 1 teaspoon Fresh ginger, grated
• 0.25 teaspoon Red pepper flakes (optional, for heat)
• 2 tablespoons Water (to thin, if needed)

Directions

Step 1

In a medium-sized bowl, whisk together the coconut aminos, lime juice, rice vinegar, and maple syrup until well combined.

Step 2

Add the creamy almond butter to the bowl and whisk it in gradually, ensuring it blends smoothly with the liquid ingredients.

Step 3

Stir in the sesame oil, minced garlic, grated ginger, and red pepper flakes (if using) to incorporate the flavors.

Step 4

If the dressing is too thick for your preference, add water, one tablespoon at a time, whisking in between until the desired consistency is reached.

Step 5

Taste the dressing and adjust the lime juice, sweetness (maple syrup), or spice level (red pepper flakes) to your liking.

Step 6

Serve immediately as a salad dressing, dipping sauce, or drizzle over noodle dishes. Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(205.0g)

Amount per serving	% Daily Value*
Calories	331.0

Total Fat 20.7g	0%
Saturated Fat 2.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 874.7mg	0%
Total Carbohydrate 34.1g	0%
Dietary Fiber 3.3g	0%
Total Sugars 24.9g
Protein 6.1g	0%

Vitamin D 0IU	0%
Calcium 91.6mg	0%
Iron 1.4mg	0%
Potassium 261.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 7.0%

Carbs: 39.3%