Soy-Free Thai Basil Pork

Savor the irresistible flavors of Southeast Asia with this Soy-Free Thai Basil Pork recipe, a quick and wholesome twist on the classic Thai dish. Featuring ground pork infused with a bold, umami-packed sauce made from coconut aminos, fish sauce, and zesty lime juice, this dish delivers all the flavor without soy. Aromatic garlic, shallots, and fiery red chilies are stir-fried to perfection, creating a fragrant base that pairs beautifully with the fresh Thai basil leaves. Ready in just 25 minutes, this gluten-free and soy-free recipe is perfect for busy weeknights, offering a versatile serving option over fluffy jasmine rice or crisp lettuce cups for a low-carb alternative. Perfectly balanced with a touch of sweetness and heat, this dish is a must-try for Thai food lovers looking for a healthier twist!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Ground pork
• 1 cup Fresh Thai basil leaves
• 3 tablespoons Coconut aminos (soy-free alternative to soy sauce)
• 1 tablespoon Fish sauce
• 2 teaspoons Brown sugar
• 4 cloves Garlic, minced
• 2 Red chilies, finely chopped (adjust for spice preference)
• 1 tablespoon Lime juice
• 2 tablespoons Cooking oil (e.g., avocado oil or vegetable oil)
• 3 Shallots, finely sliced
• 2 cups Cooked jasmine rice or lettuce leaves (for serving)

Directions

Step 1

In a small bowl, mix the coconut aminos, fish sauce, brown sugar, and lime juice until the sugar dissolves. Set aside.

Step 2

Heat a large skillet or wok over medium-high heat and add the cooking oil.

Step 3

Once the oil is hot, add the minced garlic, shallots, and red chilies. Stir-fry for 1-2 minutes until fragrant.

Step 4

Add the ground pork to the skillet, breaking it up with a wooden spoon or spatula. Cook for 5-6 minutes, or until the pork is browned and fully cooked.

Step 5

Pour the prepared sauce over the cooked pork, stirring well to combine. Let it simmer for 1-2 minutes to allow the flavors to meld.

Step 6

Add the fresh Thai basil leaves to the skillet and stir until wilted, about 30 seconds.

Step 7

Remove the skillet from heat and serve immediately over cooked jasmine rice or in lettuce cups for a low-carb option.

Nutrition Facts

Serving size	(1412.9g)

Amount per serving	% Daily Value*
Calories	2680.4

Total Fat 133.6g	0%
Saturated Fat 42.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 450mg	0%
Sodium 2402.2mg	0%
Total Carbohydrate 208.3g	0%
Dietary Fiber 16.0g	0%
Total Sugars 21.2g
Protein 158.1g	0%

Vitamin D 0IU	0%
Calcium 728.2mg	0%
Iron 33.1mg	0%
Potassium 1791.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 23.7%

Carbs: 31.2%