Soy-Free Texas Toast Croutons
Transform your salads and soups with these irresistibly crunchy Soy-Free Texas Toast Croutons, a homemade twist on a classic! Made from thick-cut soy-free Texas toast bread and coated in a heavenly blend of soy-free butter, garlic powder, onion powder, and dried parsley, these golden-brown croutons bring bold flavor and satisfying texture to every bite. Ready in just 30 minutes, this easy recipe bakes to perfection, delivering crispy, buttery goodness without any soy. Perfect for allergen-friendly diets, these croutons are as versatile as they are delicious—sprinkle them over fresh greens, a bowl of steamy soup, or enjoy them as a savory snack. Say goodbye to store-bought and hello to homemade with these crowd-pleasing, soy-free croutons!
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Ingredients
- 6 slices Texas toast bread, soy-free
- 4 tablespoons Unsalted butter, soy-free
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Cut the Texas toast slices into 1-inch cubes and set aside in a large mixing bowl.
Step 3
Melt the soy-free butter in a small saucepan or microwave-safe bowl until just liquefied. Avoid overheating.
Step 4
Stir in the garlic powder, onion powder, dried parsley, salt, and black pepper into the melted butter for a flavorful coating.
Step 5
Pour the butter mixture evenly over the bread cubes in the mixing bowl. Toss gently with a spatula until all the cubes are evenly coated with the mixture.
Step 6
Spread the coated bread cubes in a single layer on the prepared baking sheet, avoiding crowding to ensure even crisping.
Step 7
Bake in the preheated oven for 18-20 minutes, stirring halfway through, until the croutons are golden brown and crispy.
Step 8
Remove the croutons from the oven and let them cool completely on the baking sheet before using or storing.
Step 9
Store the cooled croutons in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (323.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1151.0 |
| Total Fat 58.8g | 0% |
| Saturated Fat 32.6g | 0% |
| Cholesterol 125.8mg | 0% |
| Sodium 2328.1mg | 0% |
| Total Carbohydrate 123.9g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 12.1g | |
| Protein 19.2g | 0% |
| Vitamin D 36.5IU | 0% |
| Calcium 273.3mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 247.0mg | 0% |
Source of Calories