Soy-Free Teriyaki Dressing
Elevate your salads, grain bowls, or stir-fries with this irresistible Soy-Free Teriyaki Dressing, a flavorful twist on the classic recipe perfect for soy-sensitive or health-conscious eaters. This quick and easy dressing comes together in just 10 minutes, blending the savory richness of coconut aminos with the tang of rice vinegar, a touch of natural sweetness from honey or maple syrup, and the aromatic kick of fresh garlic and ginger. Thickened to perfection with arrowroot powder, this gluten-free and vegan-friendly option (when using maple syrup) boasts a silky, velvety texture that clings beautifully to your favorite dishes. Whether you’re meal prepping or seeking a zesty, umami-packed marinade, this homemade teriyaki dressing promises to be a game-changer in your kitchen!
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Ingredients
- 0.5 cup Coconut aminos
- 2 tablespoons Rice vinegar
- 2 tablespoons Honey (or maple syrup for vegan option)
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 tablespoon Sesame oil
- 1 teaspoon Arrowroot powder (or cornstarch)
- 2 tablespoons Water
- 0.25 teaspoon Black pepper
Directions
Step 1
In a small bowl, whisk together the arrowroot powder (or cornstarch) and water until it forms a smooth slurry. Set aside.
Step 2
In a small saucepan over medium heat, combine the coconut aminos, rice vinegar, honey (or maple syrup), minced garlic, grated ginger, sesame oil, and black pepper.
Step 3
Bring the mixture to a gentle simmer, stirring occasionally to ensure the ingredients are well combined.
Step 4
Slowly whisk in the arrowroot slurry, stirring constantly to prevent lumps from forming.
Step 5
Continue cooking and stirring for 1-2 minutes, or until the dressing thickens to your desired consistency.
Step 6
Remove the saucepan from heat and let the dressing cool to room temperature before using.
Step 7
Store any leftovers in an airtight container in the refrigerator for up to one week. Shake well before use.
Nutrition Facts
| Serving size | (245.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 391.7 |
| Total Fat 14.1g | 0% |
| Saturated Fat 2.0g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2133.7mg | 0% |
| Total Carbohydrate 63.4g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 58.2g | |
| Protein 0.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18.5mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 57.5mg | 0% |
Source of Calories