Soy-Free Tamarind Sauce
Discover the perfect balance of tangy, sweet, and savory flavors with this Soy-Free Tamarind Sauce—an all-star condiment that’s as versatile as it is delicious! Made with tamarind paste, coconut sugar, and aromatic garlic and ginger, this recipe offers a naturally gluten-free and soy-free alternative to traditional sauces, making it ideal for those with dietary restrictions. The subtle kick from optional chili flakes and the silky texture achieved with a cornstarch slurry take this sauce to the next level. Ready in just 15 minutes, it’s perfect for drizzling over roasted veggies, glazing meats, or serving as a dipping sauce. Elevate your meals with this simple yet flavor-packed delight!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 tablespoons Tamarind paste
- 1 cup Water
- 2 tablespoons Coconut sugar
- 1 tablespoon Rice vinegar
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Chili flakes (optional)
- 1 teaspoon Cornstarch
- 2 tablespoons Cold water (for cornstarch slurry)
Directions
Step 1
In a small saucepan, combine tamarind paste, water, coconut sugar, rice vinegar, minced garlic, grated ginger, and salt.
Step 2
Place the saucepan over medium heat and whisk the ingredients together until the mixture is smooth.
Step 3
Bring the mixture to a gentle simmer, stirring occasionally to ensure the flavors meld together. Let it cook for about 5 minutes.
Step 4
If using chili flakes, add them at this stage for a hint of heat.
Step 5
In a separate small bowl, create a cornstarch slurry by mixing the cornstarch with cold water until smooth.
Step 6
Slowly whisk the slurry into the tamarind mixture, ensuring no lumps form. This will thicken the sauce.
Step 7
Continue cooking for 2-3 minutes, stirring constantly, until the sauce reaches your desired consistency.
Step 8
Remove the saucepan from the heat and let the sauce cool slightly before serving.
Step 9
Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (368.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 224.9 |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1204.1mg | 0% |
| Total Carbohydrate 56.4g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 51.4g | |
| Protein 0.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 56.7mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 353.5mg | 0% |
Source of Calories