Soy-Free Sweet Onion Teriyaki Sauce

Elevate your dishes with this flavorful Soy-Free Sweet Onion Teriyaki Sauce, a perfect alternative for those avoiding soy-based products. Crafted with naturally sweet coconut aminos, rich maple syrup, and a tangy splash of apple cider vinegar, this sauce boasts a beautifully balanced blend of savory and sweet flavors. Finely diced sweet onion, fresh ginger, and minced garlic add depth, while a touch of sesame oil enhances its richness. Thickened to perfection with arrowroot powder, this gluten-free and soy-free teriyaki sauce is ideal for marinating, glazing, or drizzling over your favorite meals. Ready in just 25 minutes, it’s a versatile condiment that brings a wholesome, homemade touch to stir-fries, roasted vegetables, or grilled proteins.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 medium (finely diced) sweet onion
• 0.5 cup coconut aminos
• 2 tablespoons apple cider vinegar
• 0.25 cup maple syrup
• 0.25 cup water
• 2 teaspoons minced garlic
• 1 teaspoon grated fresh ginger
• 1 tablespoon arrowroot powder
• 2 tablespoons cold water (for slurry)
• 1 teaspoon sesame oil

Directions

Step 1

Peel and finely dice the sweet onion. Ensure the pieces are small for even cooking and to help the flavors infuse into the sauce.

Step 2

In a medium saucepan over medium heat, add the diced onion, coconut aminos, apple cider vinegar, maple syrup, water, minced garlic, and grated ginger.

Step 3

Stir the mixture well and bring to a gentle simmer. Allow it to cook for 10 minutes, stirring occasionally, until the onions are soft and translucent.

Step 4

In a small bowl, mix the arrowroot powder with the cold water to create a slurry. Ensure there are no lumps.

Step 5

Slowly add the slurry to the saucepan, stirring constantly to avoid clumping. The mixture will thicken as it heats.

Step 6

Reduce the heat to low and continue stirring for 2-3 minutes until the sauce reaches your desired consistency.

Step 7

Remove from heat and stir in the sesame oil for a hint of richness. Taste and adjust sweetness or tanginess as needed by adding a touch of maple syrup or apple cider vinegar if desired.

Step 8

Let the sauce cool slightly before transferring it to an airtight container. Store in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(437.7g)

Amount per serving	% Daily Value*
Calories	530.2

Total Fat 14.1g	0%
Saturated Fat 2.0g	0%
Polyunsaturated Fat 5.8g
Cholesterol 0mg	0%
Sodium 2253.7mg	0%
Total Carbohydrate 96.3g	0%
Dietary Fiber 2.1g	0%
Total Sugars 81.6g
Protein 1.2g	0%

Vitamin D 0IU	0%
Calcium 34.6mg	0%
Iron 0.4mg	0%
Potassium 203.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%

Protein: 0.9%

Carbs: 74.5%