Elevate your favorite dishes with this tangy and versatile Soy-Free Sweet & Sour Sauce, perfect for those seeking a flavorful alternative to traditional versions. Made with simple pantry staples like pineapple juice, apple cider vinegar, and a touch of brown sugar, this sauce delivers the perfect balance of tanginess and sweetness without relying on soy-based ingredients. A quick cornstarch slurry thickens the sauce in minutes, making it a breeze to prepare in just 15 minutes. Whether used as a dipping sauce, a glaze for chicken, or a stir-fry companion, this soy-free option is a game-changer. Plus, it’s easy to store and reheat, so you’ll always have a delicious homemade sauce on hand.
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In a medium saucepan, combine the pineapple juice, apple cider vinegar, brown sugar, ketchup, garlic powder, and salt. Whisk well to combine.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
In a small bowl, mix the cornstarch and cold water until it forms a smooth slurry.
Once the sauce is boiling, reduce the heat to low and slowly whisk in the cornstarch slurry. Continue stirring until the sauce thickens to your desired consistency, about 1-2 minutes.
Remove from heat and let the sauce cool slightly before serving. It will thicken further as it cools.
Store leftover sauce in an airtight container in the refrigerator for up to 1 week. Reheat gently on the stovetop or in the microwave if needed.
Serving size | (433.1g) |
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Amount per serving | % Daily Value* |
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Calories | 402.2 |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 794.5mg | 0% |
Total Carbohydrate 100.1g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 88.2g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 74.2mg | 0% |
Iron 0.9mg | 0% |
Potassium 345.8mg | 0% |
Source of Calories