Soy-Free Svizzera di Carne Trita

Indulge in the comforting flavors of a classic Italian-inspired dish with this Soy-Free Svizzera di Carne Trita recipe, a hearty and gluten-free take on traditional meat patties. Made with a flavorful blend of ground beef and pork, gluten-free breadcrumbs, and a touch of freshly grated Parmesan, these patties are elevated by aromatic garlic, parsley, and a hint of creamy whole milk. Gently seared in a sizzling skillet with olive oil and butter, the patties develop a perfectly golden crust while remaining tender and juicy inside. Ideal for a weeknight dinner or a special family gathering, these versatile patties pair beautifully with sides like roasted vegetables, creamy mashed potatoes, or a crisp green salad. Quick to prepare in just 35 minutes from start to finish, this soy-free alternative promises bold, satisfying flavors without compromise.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Ground beef (80/20 blend for best flavor)
• 250 grams Ground pork
• 60 grams Gluten-free breadcrumbs
• 1 large Egg
• 60 milliliters Whole milk
• 30 grams Parmesan cheese, freshly grated
• 2 cloves Garlic, minced
• 2 tablespoons Fresh parsley, finely chopped
• 1 teaspoon Salt
• 1 teaspoon Black pepper, freshly ground
• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, gluten-free breadcrumbs, egg, milk, parmesan cheese, minced garlic, parsley, salt, and black pepper.

Step 2

Using clean hands, gently mix all the ingredients until just combined. Avoid overmixing, as this can make the patties tough.

Step 3

Divide the mixture into 4 equal portions and shape them into oval or round patties about 2 cm thick.

Step 4

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 2 patties and cook for 4-5 minutes on each side, or until browned on both sides and cooked to your desired doneness. Remove the cooked patties and keep warm.

Step 5

Wipe the skillet clean with a paper towel, add the remaining olive oil and butter, and repeat the cooking process for the other 2 patties.

Step 6

Let the patties rest for 5 minutes before serving to retain their juices.

Step 7

Serve hot with your choice of sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.

Nutrition Facts

Serving size	(1021.8g)

Amount per serving	% Daily Value*
Calories	2867.1

Total Fat 215.1g	0%
Saturated Fat 79.0g	0%
Polyunsaturated Fat 4.7g
Cholesterol 860.9mg	0%
Sodium 3883.1mg	0%
Total Carbohydrate 52.5g	0%
Dietary Fiber 3.1g	0%
Total Sugars 5.3g
Protein 173.3g	0%

Vitamin D 112.0IU	0%
Calcium 631.0mg	0%
Iron 13.3mg	0%
Potassium 1582.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 24.4%

Carbs: 7.4%