Creamy, vibrant, and utterly irresistible, this Soy-Free Sundried Tomato Spread is a game-changer for your appetizer lineup or sandwich arsenal! Made with rich, oil-packed sundried tomatoes and a base of soaked cashews, this dairy- and soy-free recipe delivers a luxuriously smooth texture with a savory, slightly tangy flavor profile. Enhanced by garlic, fresh basil, and a splash of lemon juice, this easy spread comes together in just 10 minutes of prep (after your cashews are soaked) and is perfect for dipping, spreading, or dolloping. Enjoy it slathered on crusty bread, swirled into pasta, or served as a crowd-pleasing party dip. Packed with wholesome ingredients and ready in a flash, this vegan sundried tomato spread will be your new go-to for bold, Mediterranean-inspired flavor!
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Soak the raw cashews in water for 2-4 hours or overnight if planning ahead. Drain and set aside.
In a food processor, combine the sundried tomatoes (including the oil they are packed in), olive oil, and garlic cloves. Pulse until roughly blended.
Add the soaked and drained cashews to the food processor along with lemon juice, basil leaves, salt, and black pepper.
Start blending while slowly adding 1/4 cup of water. Scrape down the sides as needed to ensure an even consistency.
Blend until the mixture is smooth and creamy. Adjust seasoning to taste, adding more salt or lemon juice if desired.
Transfer the spread to a serving bowl or airtight container. Use immediately or refrigerate for up to one week.
Serving size | (899.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2449.5 |
Total Fat 196.9g | 0% |
Saturated Fat 32.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 3293.0mg | 0% |
Total Carbohydrate 126.7g | 0% |
Dietary Fiber 38.7g | 0% |
Total Sugars 44.9g | |
Protein 60.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 880.1mg | 0% |
Iron 38.1mg | 0% |
Potassium 6034.1mg | 0% |
Source of Calories