Soy-Free Sugar-Free Vanilla Almond Cake
Indulge in the guilt-free decadence of this Soy-Free Sugar-Free Vanilla Almond Cake! This wholesome dessert is a perfect blend of nutty almond flour, aromatic vanilla extract, and the natural sweetness of erythritol, making it ideal for those following keto, paleo, or sugar-conscious diets. With its moist, tender crumb and the richness of melted coconut oil, this cake is a delightful option for anyone avoiding soy or refined sugars. Quick and easy to prepare, it comes together in under an hour, making it an excellent choice for family gatherings or a healthy treat anytime. Serve it solo or pair with sugar-free whipped cream and fresh berries for a show-stopping finish that everyone will love!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Almond flour
- 4 large Eggs
- 0.5 cup Erythritol (or any granulated sugar-free sweetener)
- 0.25 cup Unsweetened almond milk
- 2 teaspoons Vanilla extract
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Coconut oil (melted and cooled)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, erythritol, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk the eggs until they are light and frothy.
Step 4
Add the unsweetened almond milk, vanilla extract, and melted coconut oil to the eggs, and whisk to combine.
Step 5
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Be careful not to overmix.
Step 6
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Slice and serve as is, or pair with sugar-free whipped cream or fresh berries for a delicious treat!
Nutrition Facts
| Serving size | (647.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1945.6 |
| Total Fat 175.1g | 0% |
| Saturated Fat 64.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 744mg | 0% |
| Sodium 1584.8mg | 0% |
| Total Carbohydrate 165.5g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 8.6g | |
| Protein 66.7g | 0% |
| Vitamin D 186.0IU | 0% |
| Calcium 630.2mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 315.4mg | 0% |
Source of Calories